Top 3 Director restaurant Jobs in Mount Dora, Fl

Food and Beverage Director (Dining Services Director/Executive Chef)
Sonata Lake Mary —Lake Mary, FL
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
1d
Food Service Director
Aramark —Sanford, FL
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Assistant Food Service Director
Trinity Services Group —Orlando, FL
- $50,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
1d

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Food and Beverage Director (Dining Services Director/Executive Chef)

Sonata Lake Mary -
Lake Mary, FL

Quick Apply

Job Details

1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Production safety compliance
Meal preparation
Food & beverage production

Full Job Description

You. Belong. Here.

At Sonata Lake Mary we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching lives in this beautiful community and premier work atmosphere!

If that's not reason enough, as a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:

Medical, Dental and Vision benefits
Company-paid Life Insurance and Voluntary Disability
Generous Paid Time Off (PTO) Plan and paid holidays
401(k) Retirement Savings Plan with company match

You deserve to be part of our thriving culture! Apply today!:
Purpose:
The Food Beverage Director has overall responsibility for the daily operations of the culinary services department. This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies procedures. The Food Beverage Director ensures that Residents are provided a high-quality culinary experience and that the kitchen services areas are adequately staffed and that the highest quality standards are met. The Food Beverage Director prepares and services meals in a safe and appetizing manner that is in compliance with dietary standards and Community food-related policies procedures. The Food Beverage Director may also be called upon to create, price, and execute menus for Community and private Resident events.

Responsibilities:

Responsible for the overall financial and operational functions related to dining room service and culinary operations.
Creates and plans weekly menus for the IL Communities. Follows Dietitian approved menus for AL and MC communities.
Ensures compliance with federal, state, and local sanitation regulations.
Maintains cleanliness and sanitation of all work areas.
Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to VP Food and Beverage, Plant Operations Director and Executive Director.
Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
Develops and maintains food service quality, objectives, and standards.
Develops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents.
Prepares all monthly food service reports.
Maintains food and supply expenses to budget or forecast.
Places orders for food and supplies through authorized vendors.
Completes physical food and supply inventories prior to placing orders.
Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services.
Makes written and oral reports/recommendations to the Executive Director concerning the operations of the food service department in the Community.
Maintains daily log of freezer, refrigeration, dishwasher, 3 compartment sink and hot and cold food holding temperatures.
Assures that the Community kitchen is maintained in a clean and safe manner, ensuring that high-quality food service safety and sanitation standards are met.
Supports the Community sales efforts with catering agendas for marketing events and is responsible to provide catering services for Community-wide programs and authorized private Resident affairs, etc. Utilizing the community event form to ensure proper communication regarding all events.
Follows all emergency procedures.
Understands all safety policies and procedures.
Ensure that there is always a 72-hour emergency food and drinking water supply and disposable supply per regulations.
Exhibits a sincere enthusiasm for working with the Community’s senior population.
Is creative, energetic, patient, flexible, encouraging, and team oriented.
Displays patience, tact, enthusiasm, and a cheerful disposition with team members and residents.
Promotes the AgeWell Solvere Living Managed Community in a positive manner and effectively communicates Community values to residents, visitors, and team members.
Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.
Manages departmental staffing and labor costs, including overtime.
Recruits, orientates, trains and evaluates all culinary services staff.
Assures dining room services provider is performing contract-specific responsibilities.
Responsible for overseeing culinary services calendar with regard to holidays and requested special events.
Performs other duties as deemed necessary and appropriate.

Qualifications:

Degree in Culinary Arts preferred.
3 to 5 years’ previous experience in food production/management.
Must have a Serve Safe certification or become certified within 90 days of hire date.
Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations.
Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and Outlook), as well as familiarity with the Internet and its search tools.
Strong organizational, oral, and written communication skills.
Self-motivated and ability to work with minimal supervision.
Results oriented.
Customer service orientation.
A proven team player.
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds as needed.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended periods of time.
Can determine food quality and palatability through taste and smell.

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director restaurant jobs in mount dora, fl

Food and Beverage Director (Dining Services Director/Executive Chef)

Food Service Director

Assistant Food Service Director

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