Top 5 Pastry sous chef Jobs in Mount Kisco, Ny

Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Pneuma Kitchen Caffè Market —Westwood, NJ
- $16 - $25 an hour
- Weekends as needed
- Continuous improvement
- Recruiting
- Cleaning
Quick Apply
2d

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Pastry Sous Chef

La Plage -
Westport, CT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Bread making
Team development
Plating
Leadership

Full Job Description

La Plage, Westport is seeking a skilled and passionate Pastry Sous Chef to assist the Executive Pastry Chef in running the daily pastry operations. This is a leadership role suited for someone with a strong foundation in pastry production, a creative eye, and the ability to lead a small, focused team in a high-performance environment.

About the Role

As the Pastry Sous Chef, you will be responsible for:

Overseeing all aspects of pastry production for restaurant service and private events
Working hands-on during service, as well as leading the production and prep
Managing a small team of pastry cooks: training, scheduling, and maintaining performance
Ensuring consistency, quality, and creativity in all pastry and baking output
Upholding food safety and sanitation standards across the pastry department

Ideal Candidate

We’re looking for someone who:

Has 1-3 years’ experience as a Pastry Sous Chef or pastry cook
Is well-versed in both pastry and bread production, with strong technical knowledge
Demonstrates leadership skills with the ability to train, inspire, and manage a team
Thrives in a fast-paced, high-pressure environment while maintaining quality and consistency
Brings creativity and artistry to baking and dessert plating
Understands and enforces sanitation and food safety standards

About La Plage

La Plage is a refined, coastal-inspired restaurant in Westport, CT, showcasing seasonal ingredients, French and Mediterranean influences, and warm, attentive service. Located steps from the shoreline, La Plage offers guests an elevated yet welcoming dining experience.

ABOUT GREENWICH HOSPITALITY

Greenwich Hospitality Group is Connecticut’s leading hospitality group operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic and growing team and culture that embodies the best of hospitality!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Pastry Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

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pastry sous chef jobs in mount kisco, ny

Pastry Sous Chef

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