Top 4 Dietary manager Jobs in Mount Pleasant, Nc

Dietary Manager
Mt. Pleasant House —Mount Pleasant, NC
- $38,000 - $59,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
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Dietary Manager
The Landings of Cabarrus —Kannapolis, NC
- $40,000 - $62,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
DIRECTOR OF PATIENT DINING
Morrison Healthcare —Concord, NC
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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Food Service Director
Healthcare Services Group, Inc. —Charlotte, NC
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays

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Dietary Manager
Mt. Pleasant House —Mount Pleasant, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply
Dietary Manager
Somerset Court of Mocksville —Mocksville, NC
Bachelor’s degree in food service management, nutrition, or a related field (preferred). Regulatory Compliance: Ensure all food service operations adhere to…
$38,000 - $59,000 a year
Quick Apply

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Dietary Food Supervisor
Norton Health & Rehab Center —Columbus, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.
$30 - $34 an hour
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dietary manager jobs near mount pleasant, nc

Dietary Manager

Mt. Pleasant House -
Mount Pleasant, NC

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Job Details

Full-time
$38,000 - $59,000 a year

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Regulatory inspections
Assisting with meal planning
Fiscal management
Food preparation for special diets
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
Performance management strategy
Regulatory compliance
Mid-level
State healthcare regulations
Working with seniors
Team development
Developing staff training programs as a food service manager
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control
Bachelor's degree
Food safety sanitizing procedures
Older adults
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Coordination with healthcare staff for dietary services

Full Job Description

Are you a dynamic leader passionate about enhancing the lives of seniors?
Mt. Pleasant House is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Mt. Pleasant House.

Why Join Mt. Pleasant House?

At Mt. Pleasant House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

Bachelor’s degree in food service management, nutrition, or a related field (preferred)
Certification as a Dietary Manager (CDM) or eligibility for certification (required)
2+ years of experience in food service management, preferably in a healthcare or senior living environment
Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
Proven leadership, communication, and organizational skills
Compassion for and a desire to work with the elderly

If you’re a passionate, results-driven leader with a commitment to enhancing the dining experience for seniors, apply today to make a difference with Mt. Pleasant House!

If you’re a results-driven leader with a passion for senior care, apply today to make a difference with Mt. Pleasant House!

Quick Apply

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dietary manager jobs in mount pleasant, nc

Dietary Manager

Dietary Manager

DIRECTOR OF PATIENT DINING

Food Service Director

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