Top 34 Beverage manager Jobs in Mount Vernon, Wa

210 Brewery Manager
Angel Of The Winds Casino Resort —Arlington, WA
- Weekends as needed
- Mid-level
- 21 years or older
- Recruiting
Quick Apply
4d
Hotel General Manager Bellingham WA
Four Points by Sheraton Bellingham —Bellingham, WA
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Hotel
- Bachelor's degree
- AD&D insurance
- Paid holidays
Quick Apply
Banquet Manager
Swinomish Casino & Lodge —Anacortes, WA
- Weekends as needed
- Bar
- ServSafe
- Word processing
- AD&D insurance
- Paid holidays
Quick Apply
8d
Guest Service Representative (Open availability needed)
Thorntons —Burlington, WA
- From $17.30 an hour
- Online Application
- Background check
- Food service experience
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
General Manager - Float
Jamba Juice —Burlington, WA
- $17.13 - $23.13 an hour
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Bartender Manager
American Legion Post 76 —Arlington, WA
- From $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
Quick Apply
TBS/BINGO BARTENDER (ON-CALL)
Tulalip Gaming Organization (TGO) —Tulalip, WA
- Weekends as needed
- Bar
- Customer service
- Basic math
Sales Rep - C Store
Columbia Distributing —Bellingham, WA
- $48,000 - $53,000 a year
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Food & Beverage Team Member
Troon WA Leasing BH LLC —Bellingham, WA
- $19.13 an hour
- Part-time
- Bar
- No experience needed
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
Assistant Manager
Panera —Burlington, WA
- $23 - $27 an hour
- Overtime
- Sales
- Mid-level
- Bakery
- Profit sharing
- Health savings account
Quick Apply
Team Manager
Panera —Burlington, WA
- $19 - $25 an hour
- Mid-level
- Driver's License
- Recruiting
- Health savings account
- AD&D insurance
Quick Apply
Sales Representative
Anheuser-Busch —Arlington, WA
- $58,804.20 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Merchandising
- Disability insurance
- Health insurance
Chefs (Kitchen Managers)
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Bartender
Olive Garden —Tulalip, WA
- $17.13 an hour
- Bar
- Entry level
- Health insurance
- Dental insurance
Assistant Store Leaders ( Assistant Manager )
Ram Restaurant & Brewhouse - Marysville —Tulalip, WA
- $22.27 - $27.53 an hour
- Weekends as needed
- Basic math
- Mid-level
- Accounting
- Health savings account
- Health insurance
Shift Leader
Thorntons —Burlington, WA
- $17.80 an hour
- Full-time
- High school diploma or GED
- Analysis skills
- Driving
- Health insurance
- Dental insurance
Quick Apply
Store Coach
MOD Super Fast Pizza, LLC —Bellingham, WA
- $21.13 an hour
- 18 years or older
- Fast casual restaurant
- Restaurant management
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager - Restaurant
Jimmy John's Sandwiches —Bellingham, WA
- $22 - $23 an hour
- 8 hour shift
- Clean driving record
- Restaurant management
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
6d
Supervisor
D&L Jones Inc —Marysville, WA
- From $16.66 an hour
- Part-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Opportunities for advancement
Customer Service Associate - Temporary
Walgreens —Anacortes, WA
- $17.13 - $19.00 an hour
- Temporary
- Maintenance
- English
- Cleaning
- Health insurance
- Dental insurance

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210 Brewery Manager

Angel Of The Winds Casino Resort -
Arlington, WA

Quick Apply

Job Details

4 days ago

Qualifications

Venue beverage service
Customer communication
Staff supervision
Team leadership
Wine service
Food and beverage industry expertise
Guest rapport building
Managing food service teams

Full Job Description

Wage: DOE

Company Standards

At Angel of the Winds, the World’s Friendliest, Casino and Hotel we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

Oversees all aspects of the front-of-house operations for 210 Brewery.
Partners with the Beverage Operations Manager, Chef De Cuisine and/or Sous Chef to ensure standards are met.
Greets and interacts with guests in a friendly, professional, and attentive manner.
Responsible for proper rotation of all FOH product.
Supervises directly all FOH operations staff including hiring, training, work direction, personal appearance, safety, counseling, discipline, pay administration, and performance evaluations.
Stays current with spirits, beer, and wine trends to assist in keeping a strong and current beverage program.
Provides leadership and direction in the execution and measurement of guest service standards within Food and Beverage Operations.
Maintains acceptable inventory percentage levels according to revenue sales.
Maintains complete knowledge of all liquor brands, beers, non-alcoholic selections, wines, glassware, garnishes, presentation and prices.
Establishes par levels for supplies, beer, and equipment.
Implementation of best practices to ensure appropriate staffing levels for all positions in relation to guest service standards and business volumes.
Responsible for monthly inventory of all FOH product conducted in a timely and accurate manner.
Sets and implements department standards for FOH set ups, cleanliness, training, personal appearance, guest service, etc.
Responsible for monthly P&L and controlling costs.
Provides service of alcohol within the guidelines set forth by the MAST training program.
Ensures compliance with Washington Liquor Control Commission requirements.
Partners with purchasing in communicating with suppliers of equipment and product.
Maintain quality, sanitation and safety procedures always.
Perform other duties as assigned.
Work’s days, nights, weekends, special events and holidays as needed.
Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.

Qualifications

Exceptional guest service and communication skills required.
Must be at least 21 years of age
Three to five years’ experience in a high-volume restaurant operations setting desired including supervisory/management experience required; or equivalent combination of training and experience Two (2) to three (3) years’ supervisory and/or management experience.
Excellent knowledge of beverage and wine service, beverage products, menu items and equipment used to perform these duties is required.
Strong knowledge in guest service, labor and liquor costs required.
Strong knowledge of craft beer is desired but not required.
Highly organized and detail-oriented with strong time management and communication skills.
Ability to maintain a positive attitude and quality control while facing tight deadlines.
Able to work independently and demonstrate strong critical thinking and problem-solving skills.

Certificates, Licenses, Regulations

Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).
Must be able to obtain and maintain a Washington State Mandatory Alcohol Server Training (MAST) Class 12 Mixologist Permit.

Physical Demands and Work Environment

Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation

Quick Apply

Refine Your Search

beverage manager jobs in mount vernon, wa

210 Brewery Manager

Hotel General Manager Bellingham WA

Banquet Manager

Guest Service Representative (Open availability needed)

General Manager - Float

Bartender Manager

TBS/BINGO BARTENDER (ON-CALL)

Sales Rep - C Store

Food & Beverage Team Member

Assistant Manager

Team Manager

Sales Representative

Chefs (Kitchen Managers)

Bartender

Assistant Store Leaders ( Assistant Manager )

Shift Leader

Store Coach

Assistant Manager - Restaurant

Supervisor

Customer Service Associate - Temporary

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