Top 4 Grill cook/ prep cook Jobs in Mount Vernon, Oh

Grill Cook/ Prep Cook
Southside Diner —Mount Vernon, OH
- $11 - $14 an hour
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Employee discount
Quick Apply
Cook- Mount Vernon Country Club
Bobby Jones Links —Mount Vernon, OH
- $15 - $19 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Prep Cook/Kitchen Help
Round Lake Christian Camp —Lakeville, OH
- $13 - $14 an hour
- Part-time
- ServSafe
- Basic math
- Food Handler Certification
Quick Apply
Food Service Lead
truenorth —Sunbury, OH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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Cook- Mount Vernon Country Club
Bobby Jones Links —Mount Vernon, OH
Prepare and cook menu items according to club recipes, ensuring consistency, quality, and presentation standards expected by members and guests.
$15 - $19 an hour
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.
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Grill Cook/ Prep Cook

Southside Diner -
Mount Vernon, OH

Quick Apply

Job Details

Part-time | Full-time
$11 - $14 an hour

Benefits

On-the-job training
Employee discount
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Computer operation
Customer communication
Taste testing for quality control
Computer skills
POS systems

Full Job Description

Pay: $11.00 - $14.00 per hour

Job description:

Southside Diner: Grill Cook/ Prep Cook

Introduction

Southside Diner is looking for positive and energetic go getters to share the Southside experience with our customers! Southside Diner is a fast-paced restaurant, with a fun oldies theme, and great regular customers. Come join our family! If you are looking to gain experience, we train on the job.

Salary

$11.00 - $14 an hour (tips left by the customers will be given after each shift)
Weekly Pay
Based on Experience

Weekly hours

Full time, Part time (Morning, Evening shifts)

Available Shifts

Tuesday to Saturday, 40-hour work week, Morning shifts, Evening shifts.

Here’s what Southside can do for you

Flexible Scheduling
Employee discounts
Opportunities for advancement in position and career
Annual performance raises
Work / life balance
Competitive compensation
Opportunity for advancement
No work on all 7 major holidays
Referral bonuses

Knowledge

Stellar communication with Leadership team, staff, and customers
Basic computer skills required (POS).
Exceptional team building capability
Basic personal computer literacy
Ability to read kitchen tickets

Qualifications

Must have reliable transportation.
Must be 15 years of age or older.
Commitment to excellence service.
Ability to empower, inspire, and motivate fellow team members.
Able to analyze issues and problem solve.
Demonstrates strong verbal and written communication skills.
Encourage collaboration and team work within your team.

Education & Experience Requirements:

No experience required

6-12 months full-service restaurant grill/ prep experience preferred.
High School Diploma or equivalent preferred

Duties & Responsibilities:

Follow all rules, laws, and regulations set by local, state, and federal authorities
Follow ServSafe Standards and meet Health Department Regulations
Ensure daily procedures are followed (Cleaning lists, Tempature logs)
Communicate with expo and servers to ensure the guests get the best experience possible
Coach and mentor team members to ensure employees success on the job and guest satisfaction
Be a good example of professional behavior while creating a friendly, and hospitable atmosphere that encourages your team to do the best they can
Have a proficient working knowledge of the Southside menu
After training and probation be able to efficiently handle multiple orders in a timely manner; the goal of 10 minute ticket time.
Detail to both food quality and appearance. (Hot food goes out hot, Cold food goes out cold)
Complete tasks assigned by kitchen manager, restaurant manager, assistant manager, and general manager

Physical Expectations

The Grill/ Prep Cook position requires:

Open availability
Regular attendance:the ability to work up to 40 hours per week is required
Requires the ability to stand or walk for hours at a time
Communicate Verbally with fellow staff, leadership and customers
Ability to freely access all parts of the restaurant: Stock Rooms, Basement, Maintenance Room, Dining rooms, Kitchens
Ample ability to move: Walk, crawl, climb, stand, reach, bend, balance, kneel, stoop,
Ability to lift and carry or move items up to 40 lbs
Ability to tolerate significant changes in temperature
Ability to withstand frequent immersion of hands in water and cleaning or sanitizing solutions
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to smell and taste dishes

Not sure if your background fits? We encourage you to apply, regardless. We offer on the job training. We really do have something for everyone!

Pay: $11.00 - $14.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

grill cook/ prep cook jobs in mount vernon, oh

Grill Cook/ Prep Cook

Cook- Mount Vernon Country Club

Prep Cook/Kitchen Help

Food Service Lead

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