Top 10 sous chef Jobs in mount vernon oh

Cook- Mount Vernon Country Club
Bobby Jones Links —Mount Vernon, OH
- $15 - $19 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
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Grill Cook
Southside Diner —Mount Vernon, OH
- $13 - $17 an hour
- 8 hour shift
- High school diploma or GED
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Culinary Director
Amador Management —Granville, OH
- $100,000 - $110,000 a year
- Full-time
- Ability to walk for extended periods
- Sanitation
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Mohican Lodge —Perrysville, OH
- $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Rijsttafel —Mount Vernon, OH
Taking orders and checking guests out using the POS system. Serving guests at the counter in a friendly and professional way.
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Lunch Production/Prep Cook
Willow Brook Village —Delaware, OH
Experience in a high-volume kitchen (preferred). Takes pride in beautiful, consistent plate presentation. Can follow and execute recipes with precision.
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Cook- Mount Vernon Country Club

Bobby Jones Links -
Mount Vernon, OH

Quick Apply

Job Details

$15 - $19 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food preparation for special diets
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Food portioning
FIFO
Food safety sanitizing procedures
Plating
Accommodating special dietary needs
Clean workspace maintenance
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Mount Vernon Country Club, located in Mount Vernon, Ohio, and managed by Bobby Jones Links, is hiring for Cooks. Mount Vernon Country Club was established in 1915 and is considered on of the premier private clubs in Central Ohio. Members enjoy a state-of-the-art athletic center, two pools, and fine dining in an exclusive environment. The well-appointed clubhouse is a popular event and wedding reception destination for members and their guests.

Responsibilities of the Cook at Mount Vernon Country Club include:

Prepare and cook menu items according to club recipes, ensuring consistency, quality, and presentation standards expected by members and guests
Execute high-quality short-order cooking (grill, fry, pantry, and breakfast items) in a fast-paced environment
Maintain proper Mise en place by prepping, portioning, and organizing ingredients before service
Ensure all food is prepared safely and in compliance with sanitation standards to prevent Foodborne illness
Maintain a clean, organized, and stocked workstation at all times (“clean as you go”)
Accurately follow recipes, portion controls, and plating guidelines to ensure consistency for repeat member dining
Handle multiple tickets and prioritize orders efficiently during peak periods (e.g., post-tee time rushes, events)
Communicate clearly and effectively with kitchen team members and front-of-house staff to ensure smooth service
Accommodate member requests and dietary modifications with professionalism and attention to detail
Assist with banquet and event preparation, including bulk cooking, plating, and execution for tournaments, weddings, and club events
Support breakfast, lunch, and/or dinner service as needed, demonstrating versatility across stations
Properly store, label, and rotate food products in accordance with FIFO (First In, First Out) standards
Assist with inventory control, prep lists, and minimizing food waste
Follow direction from the Executive Chef, Sous Chef, or Kitchen Manager and demonstrate a team-first attitude
Maintain punctuality, reliability, and a professional demeanor at all times

Required Skills

Strong multi-tasking skills.
Team player.
Accuracy and speed in executing assigned tasks.
Previous cooking experience required.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.

Quick Apply

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sous chef jobs in mount vernon oh

Cook- Mount Vernon Country Club

Grill Cook

Culinary Director

Sous Chef

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