Top 2 General manager Jobs in Munising, Mi

General Manager
Falling Rock Cafe and Bookstore —Munising, MI
- From $40,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Organizational skills
- Employee discount
- Food provided

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General Manager
Falling Rock Cafe and Bookstore —Munising, MI
Create and implement operational systems and workflows. Collaborate with ownership on strategy and execute plans independently. Job Type: Full-Time, Year-Round.
From $40,000 a year

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General Manager

Falling Rock Cafe and Bookstore
Munising, MI

Apply Now

Job Details

Full-time
From $40,000 a year

Benefits

Employee discount
Food provided

Qualifications

Optimizing workflow processes
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Café experience
Managing retail teams
Budget control
Team leadership
Workflow management (operations management method)
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Performance management
Hiring
Retail compliance procedures
Inventory tracking for food cost management
Decision making
Retail store experience
Coffee shop experience
Recruiting
Organizational skills
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage
Product quality assurance
Customer service management
Safety management experience within retail industry
Restaurant cost management
Training

Full Job Description

Job Title:
General Manager – Café & Retail
Location: Munising, MI (On-Site)
Job Type: Full-Time, Year-Round
Pay: Starting at $40,000+ annually (commensurate with experience)
Perks: Food, drink, and book discounts

About the Role

We are seeking a General Manager to lead our year-round café and retail business in Munising, MI—a thriving summer tourist town on the shores of Lake Superior. The ideal candidate is highly organized, self-motivated, process-driven, and a natural leader .

Key Responsibilities

Manage daily operations of café and retail store
Create and implement operational systems and workflows
Hire, train, schedule, and supervise staff (seasonal and year-round)
Ensure top-tier customer service and consistent product quality
Maintain inventory, place orders, and manage cost control
Hold team members accountable to standards and expectations
Lead by example in professionalism, punctuality, and work ethic
Manage seasonal transitions and fluctuating staffing needs
Uphold safety, cleanliness, and compliance standards
Collaborate with ownership on strategy and execute plans independently
Contribute creative ideas for menus, displays, and customer experience

Preferred Qualifications

Management experience in café, restaurant, or retail settings is preferred
Strong organizational skills and attention to detail
Proven ability to lead a team and hold staff accountable
Excellent communication and interpersonal skills
Self-starter with strong decision-making skills
Ability to manage seasonal business rhythms and high-volume periods
Comfortable creating and enforcing systems without constant oversight
Creative thinking is a plus

What We Offer

Competitive salary starting at $40,000+
Employee discounts on food, drinks, and books
Supportive, hands-off ownership that values leadership and initiative
Beautiful work environment in a top Upper Peninsula destination
Opportunity to make a lasting impact in a growing, values-driven business

Work Schedule

Full-time, year-round
Includes weekends and holidays (especially during peak summer season)
Flexible scheduling outside peak times

To Apply:

Submit your resume and a short cover letter explaining why you’d be a great fit. We’re looking for a leader—not just a manager.

Apply Now

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