Top 17 Chef Jobs in Murfreesboro Tn

Executive Chef - MTSU - Murfreesboro, TN
Aramark —Murfreesboro, TN
- Customer service
- Cooking
- Team management
5d
Kitchen Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Chef for Long Term Care
NHC Healthcare Murfreesboro —Murfreesboro, TN
- From $22 an hour
- Monday to Friday
- Mid-level
- Long term care
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Chef
Somerby Franklin —Franklin, TN
- Online Application
- ServSafe
- 5 years
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
13d
Child Care Chef - Veteran's Pkwy
Big Blue Marble Academy —Murfreesboro, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
Kitchen Lead
TashTea Cafe —Antioch, TN
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
8d
Director of Culinary
Maristone of Franklin —Franklin, TN
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
4d
Sous Chef/Line Cook
Calabria Italian Kitchen —Mount Juliet, TN
- From $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
13h
Chef
Eagleville grocery —Eagleville, TN
- $15 - $18 an hour
- Full-time
- Mid-level
- Quality control
- In-person
Quick Apply
Sushi Chef
Sushi secreto —Murfreesboro, TN
- $18 - $25 an hour
- Weekends as needed
- Background check
- Spanish
- Reliable transportation
- Paid training
Quick Apply
TN - Drake's Franklin - Sushi Chef
Bluegrass Hospitality Group —Franklin, TN
- Part-time
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Regional Director of Food Operations (Healthcare)
The Waters of Smyrna —Smyrna, TN
Bachelor’s degree in culinary arts or related field preferred. Plan and develop each unit’s operational budgets and demonstrate an understanding of the…
Quick Apply
Director of Culinary
Maristone of Franklin —Franklin, TN
Familiarity with budget management and cost control. Design and implement resident-focused menus that meet nutritional needs and preferences.
Quick Apply
4d

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Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
Quick Apply
4d
Sous Chef- Catering
Aramark —Granville, OH
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). Must be knowledgeable in operating an efficient cost-…
$22 - $26 an hour

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Executive Chef - MTSU - Murfreesboro, TN

Aramark -
Murfreesboro, TN

Apply Now

Job Details

5 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef jobs in murfreesboro tn

Executive Chef - MTSU - Murfreesboro, TN

Kitchen Manager

Travel Chef Manager (Healthcare)

Chef for Long Term Care

Travel Chef Manager (Healthcare)

Executive Chef

Child Care Chef - Veteran's Pkwy

Kitchen Lead

Director of Culinary

Sous Chef/Line Cook

Chef

Sushi Chef

TN - Drake's Franklin - Sushi Chef

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