Top 91 Culinary Jobs in Murfreesboro Tn

Crew Member
Surcheros —Murfreesboro, TN
- $15 - $17 an hour
- 8 hour shift
- Computer literacy
- Fast casual restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Busser
First Watch Restaurants, Inc. —Murfreesboro, TN
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
22h
Kitchen Team Member
Maple Street Biscuit Company —Murfreesboro, TN
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Kitchen Position
A.Ray Hospitality —Murfreesboro, TN
- $18 - $20 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick Apply
Dishwasher
LongHorn Steakhouse —Murfreesboro, TN
- Restaurant
- Entry level
- Kitchen
Meat Cutter
Eagleville grocery —Murfreesboro, TN
- $22.39 - $26.97 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
10d
Server - Part Time
Traditions of Smyrna —Smyrna, TN
- Part-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
Busser
The Cheesecake Factory —Franklin, TN
- $2.13 - $7.25 an hour + tips
- Part-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Bad Daddy's International —Murfreesboro, TN
- $52,000 - $58,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cheesecake Factory —Franklin, TN
- $18.00 - $22.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
CTE- Culinary Arts Teacher
Rutherford County Schools —Smyrna, TN
- Full-time
- Teaching Certification
- Mid-level
- Teaching
Quick Apply
11d
Line Cook
Bar Louie —Murfreesboro, TN
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply
Line Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
Red Lobster —Murfreesboro, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Murfreesboro, TN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Foodservice Director
Southern Foodservice Management Inc —Smyrna, TN
- $60,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Organizational skills
Quick Apply
Cook
First Watch Restaurants, Inc. —Antioch, TN
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
11d
Banquet Manager
Murfreesboro Embassy Suites - Atrium Hospitality —Murfreesboro, TN
- $57,371.19 - $71,713.98 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Stoney River Steakhouse & Grill —Franklin, TN
- $23 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Kitchen Staff
Smyrna cafe —Smyrna, TN
- $13 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply

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Crew Member

Surcheros -
Murfreesboro, TN

Quick Apply

Job Details

Part-time | Full-time
$15 - $17 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Retail sales transactions
Computer operation
Customer communication
Guest relations
Computer literacy
Food service inventory management
Cash register operations
Computer skills
Retail math
POS systems

Full Job Description

This position participates in Tip Share. The average tips per hour are included in the advertised hourly wage range.

Love Fresh Tex-Mex? Yep, us too.

Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.

WHAT MAKES US DIFFERENT?

Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work.

ABOUT YOUR JOB:

As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values.

WHAT YOU BRING:

Be a role model of the FRESH Core Values, including all communication.
Educate yourself, practice, and uphold all company policies and procedures.
Be dependable, people oriented, and flexible.

MAKE SURE YOU:

Like food. Bonus if Tex-Mex is your favorite.
Guest focused mentality—like, seriously, we LOVE our guests!
Friendly personality and can role model that to other team Members.
Strong communication skills with the ability to clearly communicate with Managers, Team
Enjoy jumping in and helping out where needed.
Are passionate about being involved in your community and helping it prosper.
Well organized and self-motivated.
If you’ve actually read this entire post, type the secret password of “Burritos” in your application
Surcheros is a community favorite where they remember not only your order, but your name too. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests. Apply now!

Crew Member Job Description:

We are looking for a qualified and responsible Crew Member/Cashier to manage all transactions with our guests efficiently and accurately.

A good job candidate is a person who knows their way around a cash register and can easily operate it. Their main responsibilities include taking orders, preparing food, stocking the line, accepting payments, providing receipts, making sure all transactions run smoothly and every guest is satisfied with the service and the dining room and line are clean and in good order.

The Crew Member we would like to employ must be able to interact with our guests in a friendly manner, and provide assistance should anyone require it. Excellent communication skills are paramount to help us continue to delight our guests and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Crew Member:

Greeting customers when entering and leaving the premises
Prepare and cook food items according to recipes and quality standards
Maintain the cleanliness of the kitchen area, dining room, restrooms, and service area
Assist with inventory management and restocking supplies
Provide excellent customer service by taking orders, answering questions, and resolving complaints
Follow all food safety and sanitation guidelines
Managing transactions using a cash register
Collaborate with team members to ensure efficient operations
Entering orders and making sure pricing and quantities are accurate
Accepting payments in cash and credit card transactions
Providing change and receipts
Alerting managers of any returns and refunds, and resolving customer complaints
Bagging and wrapping purchased goods for safe transport
Take out trash whenever necessary
Upselling and cross-selling when appropriate

Crew Member Job Requirements:

Minimum 16 years old
Previous experience in a kitchen or restaurant setting is preferred
Experience with POS systems and cash registers
Strong time management skills to prioritize tasks in a fast-paced environment
Basic culinary knowledge and understanding of food preparation techniques
Ability to perform basic math calculations for cash handling and inventory management
Basic computer knowledge
Excellent communication skills
Ability to effectively resolve complaints

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

When Luke Christian left his rural South Georgia home for college, he never imagined that one day he would come home to open a restaurant. Bringing together big taste and bold flavors with the Southern hospitality of his youth, Luke opened his first restaurant in Douglas, GA during 2007, serving freshly prepared Tex-Mex favorites.
Surcheros quickly became a community favorite, a place where they remembered your order and your name. It wasn’t long before others heard about this concept and desired one to open in their town. Luke, and his beautiful wife, Nicole, began to dream big and shared a vision of expansion.
In 2017, franchising Surcheros restaurants began with a complete remodel and updated branding, while staying true to their original convictions. By the end of 2020, Surcheros had quickly grown to 18 locations, with plans to build a flagship restaurant and corporate headquarters in Alpharetta, GA.
Based on this idea, and a desire to become a nationally visible brand, Luke and Nicole moved their family to Alpharetta, where they currently reside. They are so excited to continue their success, expanding the reach of Surcheros to North Georgia. Luke, Nicole and the entire Surcheros family cannot wait to serve the Alpharetta community and many, many more.

Pay: $15.00 - $17.00 / hour

Pay:

Tips

Benefits:

Flexible schedule
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Monday to Friday
Day shift
Night shift
Overtime
Holidays

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

culinary jobs in murfreesboro tn

Crew Member

Busser

Kitchen Team Member

Kitchen Position

Dishwasher

Meat Cutter

Server - Part Time

Busser

Restaurant Manager

Line Cook

CTE- Culinary Arts Teacher

Line Cook

Line Cook

Cook

Dishwasher

Foodservice Director

Cook

Banquet Manager

Prep Cook

Kitchen Staff

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