Top 20 Culinary manager Jobs in Murfreesboro Tn

Kitchen Manager
CoreLife Eatery - Murfreesboro —Murfreesboro, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Foodservice Director
Southern Foodservice Management Inc —Smyrna, TN
- $60,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Organizational skills
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Murfreesboro, TN
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Restaurant Manager
Bad Daddy's International —Murfreesboro, TN
- $52,000 - $58,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cheesecake Factory —Franklin, TN
- $18.00 - $22.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Banquet Manager
Murfreesboro Embassy Suites - Atrium Hospitality —Murfreesboro, TN
- $57,371.19 - $71,713.98 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Position
A.Ray Hospitality —Murfreesboro, TN
- $18 - $20 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Mount Juliet, TN
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
General Manager
Red Lobster —Murfreesboro, TN
- $68,600 - $85,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Line Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Site Lead - K12
GENUINE FOODS —Nashville, TN
- $20 - $21 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Shelbyville, TN
- $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Prep
Logan's Roadhouse —Lebanon, TN
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Foodservice Director
Southern Foodservice Management Inc —Smyrna, TN
Provides daily operational support for kitchen/ front of house activities, develops kitchen/front of house staff, and oversees all operational management…
$60,000 - $70,000 a year
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
You may be required to carry glassware, alcohol, cases of beer, etc. and use knives and other kitchen tools. Manual Dexterity: Skill in handling kitchen tools…
$115,000 - $150,000 a year

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply

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culinary manager jobs near murfreesboro tn

Kitchen Manager

CoreLife Eatery - Murfreesboro
Murfreesboro, TN

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health savings account
Disability insurance
Health insurance
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Customer communication
Food service health code compliance
Safety regulations
Regulatory compliance
English
High school diploma or GED
Legal compliance
FDA regulations
Customer complaint resolution

Full Job Description

The Kitchen Manager ensures that the kitchen operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the kitchen staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times.

The ideal candidate for this position has a high school diploma or high school equivalency diploma with some additional culinary coursework or training and at least one year of restaurant experience. Previous management experience in a hospitality, food service, or customer service position is highly preferred. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES

Oversees production of food according to sanitation and quality standards

Establishes and maintains procedures and standards that ensure the health and safety of everyone

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.

Manages budget and finances

Manages inventory and adheres to set budgets

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Ensures compliance with all applicable federal and state laws and all company policies

Addresses customer concerns and issues

QUALIFICATIONS

High school diploma or high school equivalency diploma required; some post high school education or training preferred

One year of relevant experience

Experience in supervising and managing staff

Knowledge of FDA and USDA regulations regarding food practices and handling required

Excellent computer and Microsoft Office skills

Excellent communication skills, verbal and written

Knowledge of budgeting, forecasting, staffing, and scheduling

Strong financial acumen and P&L accountability experience

BENEFITS

Bonus Programs

Drug Free Workplace

Prenatal Program

Service Awards

Disability Insurance

Medical Insurance Plans

Workers Compensation

Discounted Meals

Competitive Salary

Flexible Work Schedule

Sick Leave

Two Weeks Paid Vacation

Paid Training

*Position includes dental, vision, life & health insurance with options to participate in an HSA plan or PPO plan.*

Quick Apply

Refine Your Search

culinary manager jobs in murfreesboro tn

Kitchen Manager

Foodservice Director

Kitchen Team Member

Restaurant Manager

Line Cook

Banquet Manager

Kitchen Position

Restaurant Manager

General Manager

Culinary Manager

Line Cook

Site Lead - K12

COOK (FULL TIME)

Prep

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