Top 4 kitchen supervisor Jobs in murphys ca

Regional Culinary Manager
Il Fornaio —California
- $120,000 - $130,000 a year
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Health savings account
- Health insurance
Quick Apply
4d
Head Chef
ARA Hospitality Group —Groveland, CA
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
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Part-Time Cook II - Marketplace
Harrah's Northern California —Ione, CA
Familiarity with kitchen equipment, tools, and utensils. Assist in the training and supervision of junior kitchen staff, providing guidance where needed.
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Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Regional Culinary Manager

Il Fornaio -
California

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Recipe adherence
Microsoft Excel
Food safety management
Team leadership
Writing skills
Cost control
Kitchen cost control
Head chef experience
Organizational skills
Productivity software
Training & development
Proofreading
Restaurant cost management
Microsoft Project
Grammar Experience

Full Job Description

Il Fornaio is searching for a Regional Culinary Manager to provide leadership and support our Northern California collection of restaurants.

Qualified candidates please apply at https://ilfornaio.isolvedhire.com/jobs/1780043.

ABOUT IL FORNAIO

At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy. Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas.

POSITION OVERVIEW

This position oversees culinary operations across multiple locations, ensuring alignment with Il Fornaio's brand, culture, and quality standards.

SPECIFIC RESPONSIBILITIES:

Assist in the development and innovation of menus that align with Il Fornaio's brand and culture.
Provide strategic direction, leadership and instruction to culinary teams.
Stay up to date on all industry trends in order to integrate new culinary techniques and ingredients.
Ensure consistent food quality and adherence to company standards across all locations.
Conduct regular restaurant visits and inspections in order to maintain excellent food preparation, portion control, and presentation.
Meet on-site and coach culinary teams on proper recipe adherence.
Meet on-site and coach culinary teams on proper safety/sanitation requirements.
Assist in the interview process for Chef/Sous Chef.
Assist in the MIT process for Chef/Sous Chef.
Work closely with accounting to manage food cost and budgets effectively.
Assist locations in troubleshooting Food Costs issues.
Develop and implement operational policies and procedures to optimize efficiency.
Provide training and guidance to culinary teams, ensuring they are well-versed in company standards and procedures.
Foster a culture of continuous learning and development within the culinary teams.
Identify opportunities for cost savings without compromising high quality.
Identify opportunities for process improvement and efficiency gains.
Implement best practices to enhance overall kitchen operations.
Evaluate and implement relevant technology solutions to enhance kitchen operations.
Stay up to date on all compliance related to health and safety regulations.
Oversee the implementation of food safety protocols.
Analyze guest feedback related to culinary.
Follow-up on guest feedback to ensure high guest satisfaction.

REQUIREMENTS:

Proficient in use of Microsoft Word, Excel, PowerPoint, MS Project, Internet and E-mail.
Proficient in business writing, grammar, and proof reading.
Ability to work autonomously and prioritize daily tasks.
Ability to understand and comprehend recipes and food cost metrics.
Excellent attention to detail, follow through, organization and communication skills.
Regular travel is required for this position approximately 90%.

EXPERIENCE

Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

EOE. Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

Qualified candidates please apply at https://ilfornaio.isolvedhire.com/jobs/1780043

Pay: $120,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Life insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: On the road

Quick Apply

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kitchen supervisor jobs in murphys ca

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