Top 7 Bartender Jobs in Murray, Ky

Front of House (FOH) Team Member
Jasmine Thai Cusine and Sushi Bar —Murray, KY
- $15 - $25 an hour
- Weekends as needed
- Serving
- Bar
- 18 years or older
- Paid training
- Employee discount
Quick Apply
Bartender
Sodexo —Murray, KY
- $14 - $20 an hour
- Part-time
- Serving
- High school diploma or GED
- University
- Paid holidays
- Health insurance
8d
Bartender
Applebee's —Murray, KY
- Part-time
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- 401(k)
Quick Apply
Bartender
Mister B's Pizza & Wings —Murray, KY
- Part-time
- Bar
- No education required
- Computer literacy
- Profit sharing
- Dental insurance
Quick Apply
Bartender
Patton Wings, Inc. —Murray, KY
- Part-time
- Bar
- Customer service
- Computer skills
Quick Apply

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Front of House (FOH) Team Member

Jasmine Thai Cusine and Sushi Bar -
Murray, KY

Quick Apply

Job Details

Full-time
$15 - $25 an hour

Benefits

Paid training
Employee discount

Qualifications

Serving
Customer communication
ServSafe
Food running
Processing cash transactions
Host/hostess experience

Full Job Description

Job Title: FOH Team Member (Host/Expo/Server)

Please read completely before applying:

Minimum age requirement: Must be at least 18 years of age
Training pay- $7.25 per hour (minimum of 5 shifts which can be completed in two and a half days or as availability allows)
Host & Expo-$15 + tips
Server- $2.15 + tips

Jasmine Thai and Sushi is seeking enthusiastic, customer-focused individuals to join our front-of-house (FOH) team. Each role contributes to creating a seamless, efficient service experience and a welcoming environment for our guests.

Job Duties:

Greet guests warmly, manage guest seating, and assist them throughout their dining experience. Hosts manage guest seating, offer wait times, and handle guest inquiries.
Maintain a detailed understanding of the menu, including ingredients and specials. Provide recommendations and answer guest questions. Collaborate with kitchen staff to address special requests, ensuring consistent guest satisfaction across all FOH roles.
Bartenders prepare and serve beverages per recipes and standards, adhering to responsible alcohol service. Expos coordinate timely food delivery, while Servers ensure prompt delivery and order accuracy. All FOH roles monitor tables for additional guest needs, ensuring quality food and drink presentation.
Expos check dishes for presentation and quality, coordinating with kitchen staff to address issues. All FOH roles manage service timing for an optimal guest experience and work collaboratively with the team.
Engage with guests professionally, addressing concerns promptly. Communicate between guests, servers, kitchen staff, and management to ensure smooth service flow. Hosts manage the waiting area, keeping it organized and welcoming.
Process payments, manage cash, and ensure accurate transaction records across FOH roles. Servers, Bartenders, and Hosts accurately handle guest payments, manage tips, and issue receipts.
Bartenders keep the bar area clean and organized. All FOH members clear and reset tables promptly, maintaining cleanliness, stocking supplies, and keeping dining and wait areas visually appealing.
All FOH staff understand and follow all regulations related to food, alcohol, and sanitation, ensuring a safe environment. Adhere to health, safety, and sanitation practices, including proper food handling. Bartenders and Servers are required to have alcohol serve-safe certification.
Foster positive relationships within the FOH and kitchen teams. Communicate customer feedback and assist team members to maintain an efficient workflow and exceptional service.

Qualifications and Requirements:

Previous experience as a Server in a high-volume restaurant is preferred.
Host/hostess experience is a plus in a full service dine-in restaurant.
Strong communication, organization, and multitasking skills in a fast-paced setting.
Detail-oriented with accuracy in order-taking and cash handling.
Experience with TOAST POS is a plus, as is experience with food expediting and food running.

Availability and Scheduling:Employees are expected to maintain consistent availability for a minimum of six months, allowing management to create a predictable weekly schedule. This ensures employees can plan personal time around regular days off. Some nights and weekends may be required, and employees should be committed to their stated availability to avoid scheduling conflicts and maintain service quality.

Pay: $15.00 - $25.00 per hour

Benefits:

Employee discount
Paid training

Application Question(s):

What days and times are you available to work?
Please describe your current employment status.

Work Location: In person

Quick Apply

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