Top 469 Culinary Jobs in Murrysville, Pa

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Cook 1
Commonwealth of PA —Pittsburgh, PA
- $41,770 - $57,772 a year
- Full-time
- Team management
- Entry level
- Kitchen
- Paid parental leave
- Health insurance
3d
Cook
First Watch Restaurants, Inc. —Murrysville, PA
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Kitchen Manager
Anthony's Coal Fired Pizza —Monroeville, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Cake Decorator – Full-Time
Paris Baguette —Pittsburgh, PA
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Assembly
- Paid training
- Employee discount
Quick Apply
Experienced Sous/Lead Cook/Chef
Roland's —Pittsburgh, PA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
8h
Line Cook
PORTOFINOS PIZZA AND PASTA —Pittsburgh, PA
- $11 - $13 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Chef/Wellness Dinner Coordinator
Shepherd Wellness Community —Pittsburgh, PA
- $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pizza/Line Cook
Pizzaiolo Primo —Bridgeville, PA
- $18 - $22 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
Quick Apply
Sushi Chef
NO 1 SUSHI —Pittsburgh, PA
- $19 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
7d
Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Line Cook/Expeditor
Hofbrauhaus Pittsburgh —Pittsburgh, PA
- $15 - $19 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Lead
The Lot at Edgewater —Oakmont, PA
- $20 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
7d
Server
La Vigneta Winery —Sarver, PA
- From $2.83 an hour + tips
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Gourmet Chef
Market District —Export, PA
- Full-time
- ServSafe
- Customer service
- Mid-level
Lead Cook
AMF —Belle Vernon, PA
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
12d
Kitchen Positions-Line and Prep Cooks, yakitori binchotan grill
Spork Island Trading Company- a high end island concept —Pittsburgh, PA
- $20 - $25 an hour
- Part-time
- Hospitality
- No background check
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Twelve Whiskey Barbecue —Pittsburgh, PA
- From $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Training & development
- Paid training
- Paid time off
Quick Apply
1d

I want to receive the latest job alert for culinary in murrysville, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Aramark -
Pittsburgh, PA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

RELOCATION AND SIGN ON BONUS AVAILABLE!

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in murrysville, pa

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Cook 1

Cook

Kitchen Manager

Executive Sous Chef

Cake Decorator – Full-Time

Experienced Sous/Lead Cook/Chef

Line Cook

Chef/Wellness Dinner Coordinator

Chef de Tournant

Pizza/Line Cook

Sushi Chef

Chef de Partie - PPG Paints Arena

Line Cook/Expeditor

Prep Lead

Server

Gourmet Chef

Lead Cook

Kitchen Positions-Line and Prep Cooks, yakitori binchotan grill

Lead Line Cook

I want to receive the latest job alert for culinary in murrysville, pa

Related Searches

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected