Top 242 Food manager Jobs in Muskegon, Mi

Food Service Director
Creative Dining Services —Muskegon, MI
- $60,000 - $70,000 a year
- Sales
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Dining Room Manager
Water's Edge Restaurant and Bar —Fremont, MI
- $50,000 - $57,500 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
Quick Apply
8d
Wingstop General Manager
Wingstop —Grand Haven, MI
- $40,000 - $50,000 an hour
- 12 hour shift
- ServSafe
- Restaurant management
- Business development experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Sandy Point Beach House —West Olive, MI
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kennel Team Lead
Harbor Humane Society —West Olive, MI
- $15 - $16 an hour
- Part-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Manager
Buffalo Wild Wings —Muskegon, MI
- Full-time
- Hospitality
- Bar
- Sales
Quick Apply
Food Manufacturing Sanitation Manager
Pillar Facility Management —Muskegon, MI
- $65,277.73 - $70,140.93 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Little Caesars General Manager
ApricusQSRKentucky —Whitehall, MI
- $49,000 - $56,000 a year
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
ASSISTANT MANAGER
Hummus & Garlic —Muskegon, MI
- $17 - $22 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Bakery Manager
SpartanNash Associates, LLC —Grand Haven, MI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
General Manager - Chili's
Chili's —Norton Shores, MI
- $80,000 - $85,000 a year
- Casual dining restaurant
- Mid-level
Cafe Associate
Sam's Club —Muskegon, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Shift Manager
McDonald’s —Muskegon, MI
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
General Manager
McDonald’s —Muskegon, MI
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Restaurant General Manager
Taco Bell —Muskegon, MI
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Muskegon, MI
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
General Manager - West Michigan
Five Guys —Muskegon, MI
- $60,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Breakfast Manager
Burger King —Muskegon, MI
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut —North Muskegon, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
Assistant General Manager
Taco Bell —Muskegon, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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food manager jobs near muskegon, mi

Food Service Director

Creative Dining Services -
Muskegon, MI

Apply Now

Job Details

$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Customer relationship building
ServSafe
Customer relationship management

Full Job Description

Creative Dining Services is looking for a FoodService Director to join our team at Muskegon Community College in Muskegon, MI. The successful candidate will supervise the unit operations, generating maximum sales and controllable profits while maintaining Company objectives and quality standards. This position is responsible for the development of the onsite management team and support staff. The Director is charged with the inspection and evaluation of all operational costs, labor costs, safety, sanitation, and compliance with Company policies and governmental regulations. The Director suggests methods of improvement in operations and ensures proper implementation of new products, procedures, techniques, and policies. Responsible for all phases of planning, budgeting, reporting, and analysis relating to the account.

Core Responsibilities:

FINANCIAL

Collaborate with the Operations Director to prepare a period and yearly budget.
Achieve maximum sales and profits, consistent with acceptable operating standards.
Demonstrates thorough understanding of all Company established purchasing and financial policies & procedures.
Ensure other onsite management and support staff understanding and consistent adherence to all Company purchasing and financial policies & procedures.

MANAGEMENT AND DEVELOPMENT

Collaborate with Operations Director to determine staffing needs.
Responsible for hiring, training, coaching, supervising, evaluating and managing performance of direct reports.
Develop unit managers utilizing the gap analysis tool provided by Human Resources to determine individual needs, creating development plans where needed.
Demonstrate thorough understanding of State and Federal employment rules and regulations.
Ensure onsite management and staff understanding and consistent adherence to all State and Federal rules and regulations.

OPERATING CONTROL

Evaluate total operational performance and ensure client satisfaction.
Develop a complete operational business review on a quarterly basis, review this with the Operations Director, and present to the client.
Planning and analysis of all merchandising and marketing programs.

COMMUNICATION

Hold direct report and team meetings on a regular basis.
Be knowledgeable and ensure utilization and thorough understanding of all corporate communications, i.e. the Weekly Digest.
Written communication of all management and administrative staff is compliant with the corporate Electronic Communication policy and all litigation holds on correspondence are closely adhered to.
Ensure positive public relations are attained; account retention is assured.

The Ideal Candidate Will Have:

A Bachelor’s degree in Business or Hospitality Management preferred. An advanced degree in Management, Hospitality, or related field is highly desirable.
In lieu of a Bachelor’s degree, a minimum of 10 years successful managerial experience. An equivalent of education, training and experience may be considered.
Proven superior customer relations skills are required. Must possess excellent communication skills
Must be detail-oriented, a problem solver with critical thinking skills.
Experience in facilitating formal training.
MS Office and general computer/system proficiency in a variety of electronic platforms.
Experience developing, managing and adhering to budgets.
ServSafe Certification required.
Allergen Certification required.

We Offer:

Competitive pay
Medical insurance
Dental insurance
Vision insurance
Bonus opportunity
401(k) with a company match
Paid time off
20% discounted tuition at Davenport University
And much, much more!

About Creative Dining Services

Creative Dining Services partners with colleges,
universities, Fortune 100 companies, full-service senior living communities,
conference centers and K-12 schools and camps to provide a different kind of
hospitality and facility management services experience – one that’s fun,
innovative, and focused on your community. Why? Because that’s how
it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Apply Now

Refine Your Search

food manager jobs in muskegon, mi

Food Service Director

Dining Room Manager

Wingstop General Manager

Kitchen Manager

Kennel Team Lead

Manager

Food Manufacturing Sanitation Manager

Little Caesars General Manager

ASSISTANT MANAGER

Bakery Manager

General Manager - Chili's

Cafe Associate

Shift Manager

General Manager

Restaurant General Manager

GENERAL MANAGER/ MANAGER IN TRAINING

General Manager - West Michigan

Breakfast Manager

General Manager

Assistant General Manager

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