Top 5 Cook/line server Jobs in Myrtle Beach, Sc

Cook/Line Server
Southern Foodservice Management Inc —Myrtle Beach, SC
- $18 an hour
- Serving
- Heavy lifting
- Entry level
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- $14 an hour
- Part-time
- Hospital
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- Math
- Flexible schedule
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Dishwasher
GC Partners, Inc. dba Golden Corral —Myrtle Beach, SC
- Online Application
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The Palmettos of Garden City —Murrells Inlet, SC
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Cook/Line Server

Southern Foodservice Management Inc -
Myrtle Beach, SC

Quick Apply

Job Details

$18 an hour

Qualifications

Serving
Kitchen health and safety standards
Food production
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Temperature monitoring
Food garnishing
Safety equipment
Cleaning messes in dining areas
Visual inspection for quality control
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook/Line Server at our location in South Carolina.

The schedule is Monday – Fridays.
The shift schedule is 6:45 AM – 2:45 PM.
The pay range is $18.00 per hour.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on Production Sheet
Utilize progressive cooking throughout the meal as directed by manager to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by manager
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the SCDA Food Code, and HAACP
Responsible for following proper safety procedures like wearing proper uniform & PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of manager in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

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cook/line server jobs in myrtle beach, sc

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