Top 27 Deli manager Jobs in Myrtle Beach Sc

General Manager
CAVA - Coastal N Town Center —Myrtle Beach, SC
- $72,000 - $77,500 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Deli Team Member
Refuel Market —Myrtle Beach, SC
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- 401(k)
- On-the-job training
Quick Apply
McAlister's Deli Shift Leader: Wage + Tips (North Myrtle Beach)
McAlister's Deli —North Myrtle Beach, SC
- $14 - $18 an hour
- Part-time
- In-person
- Reliable transportation
- Restaurant
Quick Apply
3d
Deli Manager
Refuel Market —North Myrtle Beach, SC
- Weekends as needed
- 18 years or older
- No education required
- Customer service
- On-the-job training
- Referral program
Quick Apply
Deli Assistant Manager
Refuel Market —Conway, SC
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
- 401(k)
- On-the-job training
Quick Apply
3d
FT Deli Bakery Sales Associate
Food Lion —Myrtle Beach, SC
- Full-time
- Merchandising
- High school diploma or GED
- Bakery
2d
Bakery/Deli Clerk
Kroger —Myrtle Beach, SC
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
PT Deli Bakery Sales Associate
Food Lion —Conway, SC
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
Lead Personal Shopper
Lowes Foods —Pawleys Island, SC
- Full-time
- Computer literacy
- Merchandising
- Mid-level
3d
Service Deli Clerk
Costco Wholesale Corporation —Myrtle Beach, SC
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Licensed Assistant Salon Manager
Sport Clips —Myrtle Beach, SC
- $25 - $35 an hour
- Part-time
- Cosmetology License
- Sales
- Hair styling
- Paid training
- Dental insurance
Quick Apply

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General Manager
CAVA - Coastal N Town Center —Myrtle Beach, SC
Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. 401k enrollment with CAVA contribution*.
$72,000 - $77,500 a year
Quick Apply
Deli Assistant Manager
Refuel Market —Conway, SC
This position assists with training and supervising team members, maintaining inventory and food costs, and upholding Refuel’s commitment to providing guests…
Quick Apply
3d

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DELI F&B MANAGER
Hollywood Casino at Columbus —Columbus, OH
Develops people to provide exceptional service, products and value to the company guests while maximizing profitability.
$65,000 - $75,000 a year
Assistant Manager
The Ohio State University —Columbus, OH
The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time…
$17.50 - $22.86 an hour
8d

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General Manager

CAVA - Coastal N Town Center -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
$72,000 - $77,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Serving clients
Customer service
Coaching
Shift management
Talent development
Disciplinary action management
Team development
Store management
Team training
Customer engagement
Guest services
Business operations
Managing food service teams
Senior level
Team motivation (leadership skill)
Staffing management
General management
Food service management

Full Job Description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table:

Develop yourself and others – focus on self-improvement while supporting the success of others
Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
Achieve results – take ownership of every shift and take pride in your job
Foster collaboration – work with others to find success as a group
Adapt to change – solve problems through an open-minded and all-inclusive approach
Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We’ve got you covered. Here are just some of the benefits available to CAVA team members:

Competitive pay $
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “A culture, not a concept”

INDMANAGE

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Refine Your Search

deli manager jobs in myrtle beach sc

General Manager

Deli Team Member

McAlister's Deli Shift Leader: Wage + Tips (North Myrtle Beach)

Deli Manager

Deli Assistant Manager

FT Deli Bakery Sales Associate

Bakery/Deli Clerk

PT Deli Bakery Sales Associate

Lead Personal Shopper

Service Deli Clerk

Licensed Assistant Salon Manager

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