Top 15 Lead cook Jobs in Mystic, Ct

Executive Chef
Andiamo Mystic —Mystic, CT
- $75,000 - $90,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
Line Cook
LAKE OF ISLES —North Stonington, CT
- $18 - $26 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
David Burke Prime Steakhouse —Ledyard, CT
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager/Lead Cook
Surfridge Brewing Company East —Centerbrook, CT
- $25 - $28 an hour
- Full-time
- Mid-level
- Administrative experience
- In-person
Quick Apply
Head Chef
Milestone —Mystic, CT
- $85,000 - $100,000 a year
- Weekends as needed
- 5 years
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
2d
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
9d
Sous Chef/Line Cook
Owl and Dove —Pawcatuck, CT
- From $24 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
2d
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Line Cook
Water's Edge Resort and Spa —Westbrook, CT
- Weekends as needed
- 18 years or older
- ServSafe
- Reliable transportation
Quick Apply

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Executive Chef

Andiamo Mystic
Mystic, CT

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Spanish
Line cook experience
ServSafe
English
Attention to detail
Organizational skills

Full Job Description

Job Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences at Andiamo in Mystic, CT. The ideal candidate will have a strong background in food preparation and production, with expertise in managing kitchen operations within a restaurant or catering environment. The Executive Chef will be responsible for overseeing all aspects of the kitchen, ensuring high standards of food quality, safety, and presentation.

Duties

Develop and execute innovative menus that reflect current food trends and customer preferences.
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
Manage inventory, ordering supplies, and maintaining relationships with vendors to ensure quality ingredients.
Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Monitor food production processes to maintain consistency in taste, presentation, and portion sizes.
Implement cost control measures to optimize kitchen operations while maintaining quality standards.
Lead shift management by coordinating staff schedules and ensuring smooth service during peak hours.

Qualifications

Bilingual in English and Spanish
Proven experience as an Executive Chef or in a similar leadership role within the food industry.
Strong knowledge of food preparation techniques, catering operations, and kitchen management.
Familiarity with dietary department practices is preferred but not required.
Excellent organizational skills with the ability to manage multiple tasks simultaneously.
Strong communication skills to effectively lead a diverse team of cooks and kitchen staff.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for culinary arts and a commitment to delivering high-quality dining experiences.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Do you have experience with the MarginEdge management platform?
Do you have experience with Italian cuisine?

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Mystic, CT 06355 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in mystic, ct

Executive Chef

Line Cook

Sous Chef

Kitchen Manager/Lead Cook

Head Chef

Lead Line Cook

Sous Chef/Line Cook

Banquet Sous Chef

Line Cook

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