Top 11 Food prep Jobs in Nags Head, Nc

Restaurant Manager
Jersey Mike's Subs —Nags Head, NC
- $50,000 - $60,000 a year
- 8 hour shift
- ServSafe
- Computer literacy
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Permanent / Full-Time (Hourly)
Bros Food Group, Inc —Nags Head, NC
- From $40,000 a year
- Full-time
- English
- POS
- Entry level
Quick Apply
Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
- Part-time
- Background check
- Hospitality
- English
Quick Apply
Pastry Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
- Part-time
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
Coffee Shop - Barista / Retail sales
Kitty Hawk Coffee Co. —Nags Head, NC
- $16 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
Closing Team Members-Food Service/Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Fast Food Crew (Local Applicants)
Dairy Queen —Kill Devil Hills, NC
- $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Opening Team Members-Food Service/Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Food Service / Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Night Shift: Food Service / Food Prep
KFC / Taco Bell —Nags Head, NC
- From $16 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Food Service / Food Prep
KFC / Taco Bell —Nags Head, NC
- From $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply

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Restaurant Manager

Jersey Mike's Subs
Nags Head, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid training
Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Computer operation
ServSafe
In-person customer service
Data analysis skills
Labor cost analysis
Workplace dispute resolution
Store opening/closing procedures
Profit & loss
Driver's License
Accounting
Computer skills
Retail math
Restaurant cost management
Delegation
Restaurant experience
Management experience within retail industry

Full Job Description

Restaurant General Manager

Jersey Mike’s Subs – Outer Banks, NC

The General Manager maintains the overall responsibility of directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, which include but are not limited to: 100% customer satisfaction, staff training, product preparation, following state and company sanitation guidelines, scheduling equipment maintenance and repairs, inventory management, staffing through recruiting and retention, and the financial accountability of the restaurant. As the General Manager, you will be expected to embrace the proven business model and lead your team to success.

At Jersey Mike’s we lead by example. The General Manager must be proficient in every position in the restaurant and is expected to work on the line alongside their team. Specific managerial duties may be delegated to other individuals as appropriate, but ultimately the responsibility of the restaurant rests with the General Manager.

Restaurant Manager Responsibilities:

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% guest satisfaction at all times.
Controls day-to-day operations through scheduling labor, ordering food and supplies, and developing the restaurant team.
Ensures compliance with OSHA, local health and safety codes, and company safety and security policies are strictly followed.
Maintain a clean restaurant and ensure that all health department sanitation guidelines for proper food preparation and handling are strictly followed.
Analyze historical data and trends to effectively project staffing and daily prep needs.
Maintains appropriate staffing through recruiting, interviewing, and hiring team members.
Conduct performance reviews and effectively coach your team through comprehensive training, motivation, performance reviews, and disciplinary action when necessary.
Ability to hire and terminate when necessary.
Effectively manage the day-to-day operations of the business to achieve food cost % and labor % goals. (Bonused accordingly)
Ensure that facility and equipment preventative maintenance is completed as scheduled.
Daily cash reconciliation and banking.
Ensures food quality and fast friendly service result in 100% customer satisfaction.
Provide input on local marketing initiatives.

Requirements & Necessary Skills:

Restaurant or Retail Management Experience (2+ years) including a comprehensive understanding of achieving goals of food and labor %’s. (Profit & Loss analysis)
Valid Driver’s License and reliable transportation.
Current ServSafe® Manager Certification or willingness & ability to pass the provided course.
Trustworthy, honest, acts with integrity, and a passion for customer satisfaction.
Able and willing to work flexible hours, including opening & closing shifts and weekends & holidays. (Closed Thanksgiving, Christmas & Easter)
Good communication skills, and strong interpersonal & conflict resolution skills.
Basic business math and accounting skills.
Basic personal computer literacy.

What’s in it for you?

Competitive pay
Bonus potential based on Food Cost and Labor %’s
Paid Time Off
Health Insurance Benefit
Free meals
Career growth potential as we continue to expand in the local Outer Banks and Northeastern NC markets

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift
Day shift

Pay may depend on skills and/or qualifications

Experience:

restaurant management: 1 year (Preferred)

License/Certification:

ServSafe Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in nags head, nc

Restaurant Manager

Permanent / Full-Time (Hourly)

Cook - Theodosia

Pastry Cook - Theodosia

Coffee Shop - Barista / Retail sales

Closing Team Members-Food Service/Food Prep

Fast Food Crew (Local Applicants)

Opening Team Members-Food Service/Food Prep

Food Service / Food Prep

Night Shift: Food Service / Food Prep

Food Service / Food Prep

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