Top 67 Chef Jobs in Napa, Ca

Wit & Wisdom- Sous Chef
The Lodge at Sonoma —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- 7 years
- 6 years
- Up to 50% travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
10d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Napa Catering/Banquet Sous Chef
Napa LW —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Free parking
- Paid holidays
Quick Apply
3d
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $140,000 - $150,000 a year
- Marketing
- Customer service
- 5 years
Quick Apply
10d
Banquet Chef
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
Quick Apply
1d
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef- 7 Years Experience Required
Napa Valley Country Club —Napa, CA
- $115,000 - $130,000 a year
- Full-time
- High school diploma or GED
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Napa Yard —Napa, CA
- $62,796.29 - $75,625.64 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $75,000 - $88,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
10d
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
20h

I want to receive the latest job alert for chef in napa, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Wit & Wisdom- Sous Chef

The Lodge at Sonoma
Sonoma, CA

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Happy hour
Vision insurance
401(k) matching

Qualifications

Operations management
High school diploma or GED
Hiring
Schedule management
Team management
Staff training
Food & beverage production

Full Job Description

About Wit & Wisdom:

Wit & Wisdom Sonoma is Chef Michael Mina’s debut into wine country dining, offering a refined yet inviting culinary experience that showcases his signature touch. Nestled in the heart of Sonoma, this charming tavern presents elevated American comfort food complemented by a thoughtfully curated wine selection.

The menu highlights regional California cuisine, expertly prepared over a hearth oven, and paired with an exceptional wine program, embodying Mina’s renowned hospitality. Whether you're unwinding over happy hour, engaging in a friendly game on the bocce ball court, or savoring a celebratory dinner with friends, Wit & Wisdom provides a unique and memorable dining experience—perfect for both locals and visitors seeking a fresh take on wine country hospitality.

Wit & Wisdom operates as a Tuesday through Sunday evening restaurant, making it a cornerstone of Sonoma’s nightly dining scene. This is a prime opportunity to lead a respected culinary program at one of the region’s premier destinations.

To apply, please visit the Sage Hospitality Careers page at www.sagehospitalitygroup.com/careers

POSITION FOCUS

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.

ESSENTIAL RESPONSIBILITIES

· Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.

· Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate.

· Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

· Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

· Promote the Accident Prevention Program to minimize liabilities and related expenses.

OTHER RESPONSIBILITIES

· All other duties as assigned, requested or deemed necessary by management.

SUPERVISORY DUTIES

1-10 Associates

BEHAVIORAL FOCUS

At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

POSITION QUALIFICATIONS

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

· Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.

· Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

· Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

· Continuous standing -during preparation, during service hours or during expediting, usually all day.

· Must be able to hear equipment timers and communicate with other staff.

· Must be able to see that product is prepared appropriately.

· Must have moderate comprehension and literacy to read use records and all special requests.

· Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.

Environment

Inside 100% of 8-hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Tuition reimbursement
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in napa, ca

Wit & Wisdom- Sous Chef

Executive Chef

Culinary Services Director

Assistant, Sous Chef

Napa Catering/Banquet Sous Chef

Executive Chef

Executive Chef

Banquet Chef

Executive Chef

Chef De Cuisine | Carneros Resort & Spa

Sous Chef

Culinary Chef Instructor

Executive Chef- 7 Years Experience Required

Sous Chef

Kitchen Manager

SUPERVISING COOK II

Sous Chef

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Sous Chef

Banquets Sous Chef

I want to receive the latest job alert for chef in napa, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected