Top 278 Culinary Jobs in Napa, Ca

Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
4d
Cook 1 - VA Facility $27 P/H
BestNest Management —Napa, CA
- $27 an hour
- Full-time
- Cooking
- Trade school
- Cleaning
Quick Apply
Territory Sales Representative
TriMark USA —California
- $75,000 - $85,000 a year
- Email
- Background check
- Clean driving record
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Prep Cook
ENVIRONMENT CONTROL —Napa, CA
- $22 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
Quick Apply
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Food Runner
BOA Napa LLC —Napa, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Host
BOA Napa LLC —Napa, CA
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Restaurant
Quick Apply
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Cook I | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $22 - $24 an hour
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Napa, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Polisher - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Part-time
- 18 years or older
- Restaurant
- Food Handler Certification
Quick Apply
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
6d
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Back Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Meadows of Napa Valley - Servers (Full and Part Time Available)
Meadows of Napa Valley —Napa, CA
- $18.50 - $21.00 an hour
- Weekends as needed
- Serving
- Hospitality
- ServSafe
- Free parking
- Health insurance
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply

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Head Chef

Napa music hall
Napa, CA

Quick Apply

Job Details

Full-time
$71,000 - $95,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Hospitality
Teamwork
Menu planning
Team development
Food & beverage industry

Full Job Description

Job Summary
We are seeking an energetic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity and efficiency, fostering a vibrant team environment that thrives on collaboration and excellence. This role offers an exciting opportunity to shape our culinary offerings while maintaining a focus on fine dining standards and guest satisfaction.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development
Oversee menu creation, ensuring a diverse selection that balances innovation with customer preferences and dietary needs
Manage food production processes to ensure timely delivery of high-quality dishes that meet safety and cleanliness standards
Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Enforce strict food safety protocols in compliance with health regulations and industry best practices
Coordinate catering events, banquets, and special functions with precision to deliver memorable culinary experiences
Oversee shift management, ensuring smooth operations during busy hours while maintaining high standards of service and cleanliness

Skills

Extensive culinary experience with a strong background in fine dining environments
Proven supervisory experience leading kitchen teams effectively in fast-paced settings
Strong knowledge of food handling, safety procedures, and sanitation standards
Expertise in menu planning, food preparation, and food service management
Experience managing inventory control and cost optimization within the food industry
Skilled in catering operations, banquet service, and large-scale food production
Leadership qualities with excellent communication skills to motivate staff and ensure seamless kitchen operations

Pay: $71,000.00 - $95,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in napa, ca

Head Chef

Line Cook

Cook 1 - VA Facility $27 P/H

Territory Sales Representative

Dishwasher/Prep Cook

Chef De Cuisine | Carneros Resort & Spa

Banquet Server | On-Call

Food Runner

Host

SUPERVISING COOK II

Cook I | Carneros Resort & Spa

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Polisher - BOA Steakhouse

Sous Chef

Prep Cook - BOA Steakhouse

Culinary Services Manager

Back Server - BOA Steakhouse

Meadows of Napa Valley - Servers (Full and Part Time Available)

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Food and Beverage Manager

I want to receive the latest job alert for culinary in napa, ca

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