Top 44 Dietary Jobs in Napa, Ca

Certified Dietary Manager
Greenfield Care Center of Fairfield, LLC —Fairfield, CA
- $30.00 - $33.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Murphy’s Irish pub and restaurant —Sonoma, CA
- $20 - $22 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Cook (Part-time)
Vacaville Memory Care —Vacaville, CA
- $18 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
Quick Apply
4d
FOOD SERVICE TECHNICIAN I
Department of State Hospitals —Napa County, CA
- $3,329 - $4,163 a month
- Part-time
- Food service experience
- Entry level
- Free parking
Dining Service Team Member: PT
The Inn on Villa Lane —Napa, CA
- $18.00 - $21.60 an hour
- Part-time
- Apartments
- Entry level
- Kitchen
Quick Apply
Nutrition Associate I (Per Diem, On Call)
Northbay Healthcare —Fairfield, CA
- $23.03 - $28.09 an hour
- Full-time
- Hybrid work
- Customer service
- High school diploma or GED
- 1 year
- 403(b) matching
- Health insurance
9d
Meadows of Napa Valley – Nutritional Aide I
Meadows of Napa Valley —Napa, CA
- $19 an hour
- Full-time
- ServSafe
- Residential
- 1 year
Cook
Providence —Santa Rosa, CA
- $27.11 - $36.17 an hour
- 8 hour shift
- Hospital
- Cooking
- Fair chance
- Paid parental leave
- Paid holidays
5d
Diet Clerk
Sonoma Valley Hospital —Sonoma, CA
- $23.43 - $30.47 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
1d
Food Service Worker
Sonoma Valley Hospital —Sonoma, CA
- $20.71 - $26.93 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Dietary Manager (Interim)
Napa Valley Care Center —Napa, CA
- $25 - $28 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
Quick Apply
Dietary Aide (Full Time)
Healthcare Services Group, Inc. —Vallejo, CA
- $16.90 - $17.43 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
3d
Cook
Sonoma Valley Hospital —Sonoma, CA
- $22.86 - $29.72 an hour
- Full-time
- Customer service
- Basic math
- English
Associate Nutrition Attendant
Providence —Santa Rosa, CA
- $25.00 - $31.60 an hour
- 8 hour shift
- Hospital
- Fair chance
- 1 year
- Paid parental leave
- Paid holidays
1d
Dietary aide
Sonoma Post Acute —Sonoma, CA
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Culinary & Housekeeping
Align Recovery Centers LLC —Sonoma, CA
- Addiction Medicine
- ServSafe
- HIPAA
Quick Apply
Executive Sous Chef
Paradise Valley Estates —Fairfield, CA
- $36 - $42 an hour
- Weekends as needed
- 3 years
- Supervising experience
- Trade school
- Continuing education credits
- Health savings account
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d
Dietary Aide
Greenridge Post-Acute & Senior Living —Richmond, CA
- $22.04 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Dietary Services Supervisor/Certified Dietary Manager
Novato Healthcare Center —Novato, CA
- $40 - $42 an hour
- Full-time
- Mid-level
- Bachelor's degree
- 1 year
Quick Apply
7d

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dietary jobs near napa, ca

Certified Dietary Manager

Greenfield Care Center of Fairfield, LLC
Fairfield, CA

Quick Apply

Job Details

Full-time
$30.00 - $33.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Skilled nursing facility experience
Food service health code compliance
Team supervision
ServSafe
Computer literacy
High school diploma or GED
Supervising experience
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Staff training
Resident rapport building
Lesson planning
Computer skills
Managing kitchen staff
Patient interaction
Budgeting
General management
Food Handler Certification

Full Job Description

Seeking Full Time Certified Dietary Manager for a Skilled Nursing Facility.

Date posted: May 5, 2026

Pay: $30.00 - $33.50 per hour

Job description:

Job Summary

We are seeking to hire a caring and competent certified Dietary Supervisor (with CDM) to serve our residents. This position is responsible for the planning, executing, supervising, and leading the dietary department to ensure the provision of quality food service and nutritional care to our residents.

Responsibilities

· Dietary Staffing (leading, hiring, in service, disciplinary action, and etc.).

· Budget control and upkeep of inventory on top of food ordering.

· Knowledgeable of MDS 3.0 Section F.

· Active role in interdisciplinary team, attending care conferences for resident care planning, weight variance and etc.

· Work closely with nursing with any new order from admission to change of condition.

· Safe food preparation and handling techniques

· Maintaining resident dietary profiles and tray cards.

· Updating patient preferences for admissions/discharges/diet order changes/preferences.

· Work closely with RD and providers, and surveyors during survey time.

· In compliance with Title 22 and OBRA from food handling, sanitary procedure to Infection control and employee safety in kitchen.

Requirements:

· Associate’s degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.

· Specialized training in foodservice management and nutrition is preferable.

· Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.

· Certified Dietary Manager or Certified Food Service Manager.

· Two years experience in quantity food production/service and personnel supervision is preferable.

· Two years or more related dining/nutrition experience is preferable.

· Skilled in motivating and supervising foodservice personnel.

· General knowledge and understanding of nutrition.

· Ability to read and understand nutrient analysis reports.

· Knowledge of foodservice program requirements.

· Basic computer skills.

· Ability to maintain records and complete reports as required, including web-based reporting.

· Written and oral communication skills.

· Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

· Ability to interact positively with residents, client and other personnel and the public.

· Good communication, interpersonal skills organizational skills.

· Ability to prioritize multiple tasks.

· Ability to work effectively with a team.

· Ability to work independently as needed to support the group effort.

Additional Requirements:

· Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.

· Must be able to work around food and cleaning products.

· Must live in service area. No relocation costs.

Job Type: Full-time

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Experience:

Supervising: 1 year (Preferred)

License/Certification:

Certified Dietary Manager (Required)

Work Location: In person

Job Type: Full-time

Pay: $30.00 - $33.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Supervising experience: 1 year (Preferred)
Food Service Managers: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dietary jobs in napa, ca

Certified Dietary Manager

Line Cook/Prep Cook/Dishwasher

Cook (Part-time)

FOOD SERVICE TECHNICIAN I

Dining Service Team Member: PT

Nutrition Associate I (Per Diem, On Call)

Meadows of Napa Valley – Nutritional Aide I

Cook

Diet Clerk

Food Service Worker

Dietary Manager (Interim)

Dietary Aide (Full Time)

Cook

Associate Nutrition Attendant

Dietary aide

Culinary & Housekeeping

Executive Sous Chef

Culinary Services Manager

Dietary Aide

Dietary Services Supervisor/Certified Dietary Manager

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