Top 15 Certified dietary Jobs in Napa Ca

Certified Dietary Manager
Greenfield Care Center of Fairfield, LLC —Fairfield, CA
- $30.00 - $33.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
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Care Giver / Med Technician
Calligraphy Napa Valley —Napa, CA
- $21 - $23 an hour
- Full-time
- 18 years or older
- CPR Certification
- BLS Certification
- Paid training
- Paid holidays
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LVN
Napa Post Acute —Napa, CA
- Full-time
- CPR Certification
- Nursing
- LVN
Quick Apply
Certified Dietary Manager
Napa Valley Care Center —Napa, CA
- $28 - $32 an hour
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Relocation assistance
- Tuition reimbursement
Quick Apply
9d
Treatment Nurse SNF Experienced
Blue Oak Post-Acute —Santa Rosa, CA
- $40 - $45 an hour
- 8 hour shift
- CPR Certification
- Skilled nursing facility
- LVN
- Paid holidays
- Disability insurance
Quick Apply
9d
Dietary Services Supervisor/Certified Dietary Manager
Novato Healthcare Center —Novato, CA
- $40 - $42 an hour
- Full-time
- Mid-level
- Bachelor's degree
- 1 year
Quick Apply
Direct Support Professional - Registered Behavior Technician (DSP-RBT)
YAI - Seeing Beyond Disability —Fairfield, CA
- $28 an hour
- Part-time
- CPR Certification
- Computer literacy
- BLS Certification
- COVID-19 protective measures
DSP-RBT - Back-up Lead - CA
YAI - Seeing Beyond Disability —Fairfield, CA
- $29 an hour
- Full-time
- CPR Certification
- Management
- BLS Certification
- COVID-19 protective measures
LVN Full Time
Santa Rosa Post Acute —Santa Rosa, CA
- $42 - $45 an hour
- Full-time
- CPR Certification
- Nursing
- LVN
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Veterinary Hospital Administrator
Animal Outpatient Specialty Network —San Rafael, CA
- $75,000 - $95,000 a year
- Extended hours
- Sales
- Ability to walk for extended periods
- 3 years
- Continuing education credits
- Paid parental leave
Quick Apply
Dietary Manager
Napa Valley Care Center —Napa, CA
- $25 - $28 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Supervising experience
Quick Apply
13d

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FOOD SERVICE TECHNICIAN I
Department of State Hospitals —Napa County, CA
Effective July 1, 2025, state employees are subject to temporary salary reductions in exchange for Personal Leave Program (PLP) accruals.
$3,329 - $4,163 a month
Dining Service Team Member: PT
The Inn on Villa Lane —Napa, CA
Assist serving meals to the residents in the dining room and/or in their apartments/rooms. Assist with daily cleaning duties related to the dining room…
$18.00 - $21.60 an hour
Quick Apply
14d

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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
Quick Apply
4d
Cook FT in dedicated memory care community
Dublin Glenn Memory Care —Dublin, OH
Experience as a cook in senior living, healthcare, hospitality, or a similar setting. Knowledge of safe food handling and kitchen sanitation practices.
$16 - $22 an hour
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Certified Dietary Manager

Greenfield Care Center of Fairfield, LLC
Fairfield, CA

Quick Apply

Job Details

Full-time
$30.00 - $33.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Skilled nursing facility experience
Food service health code compliance
Team supervision
ServSafe
Computer literacy
High school diploma or GED
Supervising experience
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Staff training
Resident rapport building
Lesson planning
Computer skills
Managing kitchen staff
Patient interaction
Budgeting
General management
Food Handler Certification

Full Job Description

Seeking Full Time Certified Dietary Manager for a Skilled Nursing Facility.

Date posted: May 5, 2026

Pay: $30.00 - $33.50 per hour

Job description:

Job Summary

We are seeking to hire a caring and competent certified Dietary Supervisor (with CDM) to serve our residents. This position is responsible for the planning, executing, supervising, and leading the dietary department to ensure the provision of quality food service and nutritional care to our residents.

Responsibilities

· Dietary Staffing (leading, hiring, in service, disciplinary action, and etc.).

· Budget control and upkeep of inventory on top of food ordering.

· Knowledgeable of MDS 3.0 Section F.

· Active role in interdisciplinary team, attending care conferences for resident care planning, weight variance and etc.

· Work closely with nursing with any new order from admission to change of condition.

· Safe food preparation and handling techniques

· Maintaining resident dietary profiles and tray cards.

· Updating patient preferences for admissions/discharges/diet order changes/preferences.

· Work closely with RD and providers, and surveyors during survey time.

· In compliance with Title 22 and OBRA from food handling, sanitary procedure to Infection control and employee safety in kitchen.

Requirements:

· Associate’s degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.

· Specialized training in foodservice management and nutrition is preferable.

· Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.

· Certified Dietary Manager or Certified Food Service Manager.

· Two years experience in quantity food production/service and personnel supervision is preferable.

· Two years or more related dining/nutrition experience is preferable.

· Skilled in motivating and supervising foodservice personnel.

· General knowledge and understanding of nutrition.

· Ability to read and understand nutrient analysis reports.

· Knowledge of foodservice program requirements.

· Basic computer skills.

· Ability to maintain records and complete reports as required, including web-based reporting.

· Written and oral communication skills.

· Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

· Ability to interact positively with residents, client and other personnel and the public.

· Good communication, interpersonal skills organizational skills.

· Ability to prioritize multiple tasks.

· Ability to work effectively with a team.

· Ability to work independently as needed to support the group effort.

Additional Requirements:

· Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.

· Must be able to work around food and cleaning products.

· Must live in service area. No relocation costs.

Job Type: Full-time

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Experience:

Supervising: 1 year (Preferred)

License/Certification:

Certified Dietary Manager (Required)

Work Location: In person

Job Type: Full-time

Pay: $30.00 - $33.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Supervising experience: 1 year (Preferred)
Food Service Managers: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

certified dietary jobs in napa ca

Certified Dietary Manager

Care Giver / Med Technician

LVN

Certified Dietary Manager

Treatment Nurse SNF Experienced

Dietary Services Supervisor/Certified Dietary Manager

Direct Support Professional - Registered Behavior Technician (DSP-RBT)

DSP-RBT - Back-up Lead - CA

LVN Full Time

Sous Chef

Veterinary Hospital Administrator

Dietary Manager

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