Top 15 Executive chef Jobs in Napa Ca

Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Director of Culinary Services
Windsong of Sonoma —Petaluma, CA
- $115,000 - $120,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
Flamingo Resort & Spa —Santa Rosa, CA
- $115,000 - $140,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef- Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $125,000 a year
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Ember Chef de Cuisine- Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $95,000 - $110,000 a year
- Extended hours
- ServSafe
- Research
- Ability to lift 50 pounds
6d
EXECUTIVE CHEF - Martinez Unified School District, CA
Chartwells K12 —Martinez, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Mileage reimbursement
- Commuter assistance
Quick Apply
Culinary Director
Westmont of Pinole —Pinole, CA
- $80,000 - $90,000 a year
- Full-time
- Current TB test
- Customer service
- Pass drug screening
- Paid holidays
- Tuition reimbursement
Quick Apply
12d
Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Lytton Rancheria —San Pablo, CA
- $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Master's degree
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef - Oracle Park
Aramark —San Francisco, CA
Interact directly with guests daily. The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary…
$130,000 - $150,000 a year
Executive Chef
Remington Hospitality —Yountville, CA
Knowledge of federal, state and local laws and regulations as it relates to food handling and food production. Strong computer skills in Microsoft Suite.
$125,000 - $150,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for our kitchen managers across a growing footprint of locations — spending the bulk of your week in the field, not…
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in napa ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Remington Hospitality -
Yountville, CA

Apply Now

Job Details

Full-time
$125,000 - $150,000 a year

Qualifications

Menu design
Computer operation
Food service health code compliance
Microsoft Office
Desktop applications
Recipe creation

Full Job Description

What you will be doing

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Annual Salary Range $125,000-$150,000

What we are looking for

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Physical Requirements (In-Office Role)
Ability to work in a standard office environment.
Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
Occasional standing and walking throughout the workday.
Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Occasionally required to stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
Ability to hear and participate in conversations and meetings, use phone and/or headset
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Apply Now

Refine Your Search

executive chef jobs in napa ca

Executive Chef

Executive Chef

Executive Chef | Carneros Resort & Spa

Director of Culinary Services

Executive Chef

Executive Banquet Chef- Meritage Resort & Spa

Executive Chef

Chef De Cuisine | Carneros Resort & Spa

Ember Chef de Cuisine- Meritage Resort & Spa

EXECUTIVE CHEF - Martinez Unified School District, CA

Culinary Director

Executive Chef

Chef De Cuisine

Culinary Manager-Chevys

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in napa ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected