Top 320 restaurant manager Jobs in napa ca

Tasting Room Assistant Manager
Del Dotto Vineyards —Napa, CA
- $20 - $24 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Assistant Food & Beverage Manager
The Culinary Institute of America —Napa, CA
- $70,400 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
BOA Napa LLC —Napa, CA
- $70,304 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Store Manager
Panda Restaurant Group —Napa, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Black Bear Diner —Napa, CA
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
General Manager
Panera —Napa, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Sonic General Manager
Elite Devco, LLC —Santa Rosa, CA
- From $32 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Lead
kitchen cafe & catering —Novato, CA
- $22 - $29 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
Restaurant manager - Shift Supervisor
Round Table Pizza —Pinole, CA
- $25 an hour
- Part-time
- Background check
- Cooking
- English
- Paid training
- Paid time off
Quick Apply
2d
Manager - BOA Steakhouse Napa
BOA Napa LLC —Napa, CA
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Assistant Manager
Panda Restaurant Group —Napa, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food & Beverage Supervisor
Four Seasons —Napa Valley, CA
- $33.11 an hour
- Full-time
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
General Manager
Wingstop —Napa, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Panera —Napa, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
District Manager
Wingstop —Napa, CA
- Full-time
- 18 years or older
- No education required
- Sales
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Manager
Wingstop —Napa, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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restaurant manager jobs near napa ca

Tasting Room Assistant Manager

Del Dotto Vineyards -
Napa, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Wine industry
Food Handler Certification

Full Job Description

About Del Dotto

Del Dotto Family Wineries & Caves is a second-generation, family-owned Napa Valley winery known for our world-class wines and unmatched cave barrel tasting experience. We produce exclusive small-lot wines from estate vineyards across Rutherford, Oakville, St. Helena, Howell Mountain, Pritchard Hill, and the Sonoma Coast. Our two cave tasting locations, Del Dotto Estate in St. Helena and Piazza Del Dotto in Yountville, host members and guests for one-of-a-kind cave barrel tasting experiences that have built a passionate, loyal following.

We are a close-knit team where every role contributes directly to the guest and member experience. The tasting room is the heart of how we introduce people to Del Dotto, and our team is what makes every visit memorable.

About the Role

The Tasting Room Assistant Manager helps lead day-to-day operations across both of our cave tasting locations, ensuring every guest has an exceptional, memorable experience. This is a hands-on, customer-facing role that combines team leadership, sales execution, and operational discipline. You bring the energy, attention to detail, and hospitality mindset that turns first-time visitors into longtime members.

What You'll Own

Lead day-to-day tasting room operations across our two cave locations
Deliver and oversee consistent, premium guest experiences for every visitor
Train, coach, and develop team members on tasting room procedures, wine knowledge, and service standards
Support staff scheduling and hiring decisions in collaboration with the Tasting Room Manager
Meet sales goals and revenue targets, including driving private tasting bookings
Maintain a deep working knowledge of our tasting menu, wine portfolio, and partner winery Villa Del Lago offerings
Support inventory management, pricing, and retail stocking
Ensure all opening, closing, cash handling, and security procedures are completed accurately
Support events as they arise across both locations
Make staffing decisions based on tasting room traffic patterns
Meet regularly with ownership and management to review performance and goals

What We're Looking For

Prior serving or hospitality experience strongly preferred
Prior management or supervisory experience strongly preferred
Genuine interest in wine and willingness to deepen your wine knowledge (prior wine knowledge a plus but not required)
Strong leadership presence; able to direct team members confidently while maintaining a positive, professional tone
Sales-driven mindset with the ability to convert visits into long-term member relationships
Detail-oriented and organized, comfortable with cash handling, inventory, and operational responsibilities
Comfortable working weekends and some holidays; flexible schedule based on tasting room needs
Looking for a long-term home, not a stepping-stone role

Certifications

The following certifications are required for this role. If you do not already hold them, training will be assigned upon hiring and must be completed within the timeframes below:

RBS (Responsible Beverage Service) Certification, completed within 30 days of hire through an authorized RBS Training Provider
Food Handler Certification, assigned upon hire
Harassment Prevention Training, completed on a biannual basis

Additionally, all new team members complete an in-house knowledge exam within three weeks of hire, covering menu presentation, wine knowledge, winery information, and procedures. Continued employment is contingent upon passage of the exam.

The Details

Compensation: $20.00 to $24.00 per hour base, with commission earning potential of $35.00 to $44.00 per hour
Full-time or part-time, including weekends and some holidays
In-person at our St. Helena and Yountville cave tasting locations
Benefits include health insurance, paid time off, wine allocation, and team wine tastings
Reports to the Tasting Room Manager; works closely with ownership and the broader tasting room team

How to Apply

Please submit your resume and a brief cover letter telling us why this role and Del Dotto specifically appeal to you. We read every cover letter, and a thoughtful one stands out.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

4 hour shift
8 hour shift

Application Question(s):

Comfortable working weekends and some holidays; flexible schedule based on tasting room needs

Experience:

Wine Industry: 1 year (Required)
Management or Supervisory: 1 year (Preferred)

Work Location: In person

Quick Apply

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