Top 33 Chef manager Jobs in Napa Valley Ca

Lead Cook (Breakfast & Lunch)
Blue Plate Restaurant —Petaluma, CA
- $20 - $27 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
7d
Culinary Lead-AM 6AM-230PM
THISTLE HEALTH INC —Vacaville, CA
- $23 an hour
- Management
- Basic math
- Mid-level
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Banquet Chef- Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- $125,000 a year
- Extended hours
- ServSafe
- 5 years
- Ability to lift 50 pounds
Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Kitchen Manager
Nick the Greek Novato —Novato, CA
- $52,000 - $64,000 a year
- Mid-level
- 3 years
- Leadership
Quick Apply
EXECUTIVE CHEF - Martinez Unified School District, CA
Chartwells K12 —Martinez, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Mileage reimbursement
- Commuter assistance
Quick Apply
12d
Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa
TMR Operations, LLC —Napa, CA
- From $23.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Hotel Yountville —Yountville, CA
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Kitchen Lead
Kitchen Cafe —Novato, CA
- $35 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
4d
Kitchen Manager
Chick-fil-A —Novato, CA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
Quick Apply
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
11d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Food Truck Shift Lead Line Cook
Mare Island Brewing Co. —Vallejo, CA
- $28 - $34 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
15h
Culinary Supervisor - Toyota Pavilion at Concord
Legends Global —Concord, CA
- $24 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
5d

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Lead Cook (Breakfast & Lunch)

Blue Plate Restaurant -
Petaluma, CA

Quick Apply

Job Details

Full-time
$20 - $27 an hour
7 days ago

Benefits

Paid training
Dental insurance
Paid time off
Vision insurance
Referral program
Paid sick time

Qualifications

Food waste mitigation
Recipe adherence
Spanish
Interpersonal skills
English
Expediting
Kitchen stations

Full Job Description

Lead Cook (Breakfast & Lunch)

Pay: $20.00 – $27.00 per hour
Performance bonus potential

Job Type: Full-time
Location: Petaluma, CA (on-site)

About Blue Plate

Blue Plate is a modern American comfort diner serving breakfast, lunch, and early dinner. Our mission is to be our community's most dependable place for a satisfying meal — a weekday breakfast before work, a family lunch, a weekend gathering, or an early dinner. We combine the warmth and familiarity of a traditional diner with modern execution, quality ingredients, generous portions, and hospitality-focused service. Blue Plate is built to be a long-term, multi-unit brand, and we want cooks who want to grow with us.

The Role

This is a hands-on, short-order breakfast and lunch cooking role. You'll run the line during the rush — eggs cooked to order, griddle and flat-top, à la carte tickets, plated to time — set the pace for the station, and help keep the kitchen clean, stocked, and moving.

As Lead Cook you'll be the most experienced cook on the line, support the Kitchen Manager, help train newer cooks, and step up during opening and closing. This is a clear path to grow into a Kitchen Manager role as we expand.

What You'll Do

Cook breakfast and lunch to order, working all stations (griddle, flat-top, eggs, sauté, fry, expo)
Cook eggs every style to order and hold quality and timing during the rush
Set the pace and standard on the line for other cooks
Follow recipes and hold portion, quality, and presentation standards
Help train and coach newer cooks
Run opening and closing station procedures
Keep stations clean, stocked, and organized; follow food-safety and sanitation standards
Help with prep, par levels, and reducing waste
Support the Kitchen Manager and step in when needed

What You Bring (Minimum Qualifications)

2+ years of line cook experience in a high-volume kitchen
Short-order / à la carte cooking experience (cooking individual tickets to order)
Ability to cook eggs every style to order during a busy breakfast rush
Ability to follow recipes and maintain consistency under pressure
Ability to work mornings, weekends, and holidays (Blue Plate will consider reasonable accommodation for sincerely held religious beliefs or qualifying disabilities that affect scheduling)
Team player who can keep a calm, fast pace

Preferred Qualifications

Breakfast, brunch, or diner experience
Experience leading or setting the pace on a line
Experience training newer cooks
Bilingual (English/Spanish)

Benefits (for eligible employees)

Paid, hands-on training (compensated at your regular rate)
Health, dental, and vision insurance (eligibility requirements apply; details provided at offer)
CalSavers retirement program
Paid time off (accrual details provided at offer)
Free meals while working
Employee referral program
A clear path to advance into Kitchen Manager and future leadership roles

Physical Requirements / Essential Functions

The following are essential functions of this position. All essential functions may be performed with or without reasonable accommodation. Qualified individuals with disabilities are encouraged to apply.

Continuously standing and walking for extended periods throughout a shift
Frequently using hands, wrists, arms, shoulders, and back in a repetitive manner for cooking tasks
Frequently lifting, carrying, pushing, and pulling food products, supplies, and equipment
Frequently reaching, bending, stooping, and twisting; occasionally kneeling
Occasionally lifting and carrying food products and supplies up to 50 pounds
Continuously working around and in proximity to hot surfaces, grills, ovens, fryers, and steam equipment
Frequently using knives and sharp tools in accordance with safe handling protocols
Routinely using and working in proximity to commercial food-service cleaning and sanitizing chemicals in accordance with posted safety protocols
Frequently working in wet, slippery, and fast-paced conditions

Fair Chance Act Notice

Blue Plate complies with California AB 1008 (the Fair Chance Act). We do not inquire into an applicant's conviction history prior to making a conditional offer of employment.

A criminal record does not automatically disqualify you from employment. We encourage all qualified candidates to apply.

Equal Employment Opportunity & Reasonable Accommodation

Blue Plate is an Equal Opportunity Employer. We do not discriminate in any aspect of employment — including recruiting, hiring, compensation, training, promotion, transfer, discipline, or termination — on the basis of race, color, religion (including religious dress and grooming practices), sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity, gender expression, sexual orientation, national origin, ancestry, citizenship status, marital status, age (40 and over), physical disability, mental disability, medical condition (including cancer and genetic characteristics), genetic information, military or veteran status, reproductive health decisionmaking, or any other characteristic protected under California's Fair Employment and Housing Act (FEHA) or applicable federal law.

Blue Plate is committed to providing reasonable accommodation to qualified individuals with disabilities and to applicants and employees with sincerely held religious beliefs, practices, or observances. Accommodation is available at all stages of the employment process, including application, interview, and onboarding.

Pay: $20.00 - $27.00 per hour

Benefits:

Paid sick time
Paid training

Application Question(s):

Can you cook different styles of egg? (over easy, over medium, sunny side up etc.)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in napa valley ca

Lead Cook (Breakfast & Lunch)

Culinary Lead-AM 6AM-230PM

Executive Chef

Executive Chef

Executive Chef | Carneros Resort & Spa

Executive Chef

Executive Chef

Executive Banquet Chef- Meritage Resort & Spa

Executive Chef

Kitchen Manager

EXECUTIVE CHEF - Martinez Unified School District, CA

Cook I – Lead Line Cook (PM)Olive & Hay | Meritage Resort & Spa

Executive Chef

Lead Cook

Kitchen Lead

Kitchen Manager

Banquet Lead Cook

Culinary Manager-Chevys

Food Truck Shift Lead Line Cook

Culinary Supervisor - Toyota Pavilion at Concord

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