Top 196 Lead cook Jobs in Naperville Il

Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
11d
Sous Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $65,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Food & Beverage Supervisor Hotel Indigo Naperville Riverwalk
Hotel Indigo —Naperville, IL
- $23 - $26 an hour
- Weekends as needed
- Bar
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Sharko's BBQ —Glen Ellyn, IL
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
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Food Service Worker Lead - Queen Bee Elementary School District 16
Aramark —Glendale Heights, IL
- $16.50 - $28.93 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Cook- FT
Sunrise Senior Living —Naperville, IL
- $16.70 - $20.95 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Lead Cook - St. Charles
The Yay Company —Saint Charles, IL
- $21 - $22 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Lead Line Cook
Chip Shots Golf & Whiskey Bar —Elgin, IL
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
More Brewing Co. —Bartlett, IL
- $50,000 - $52,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Bloomingdale, IL
- $16.70 - $20.95 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Crew Member
Chipotle —Hoffman Estates, IL
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
Front of House Manager
Bar Louie —Naperville, IL
- Full-time
- Bar
- Sales
- English
Quick Apply
Sous Chef
Marriott Chicago O'Hare —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
3d

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Executive Chef - Match Haus

HAMPTON SOCIAL VENTURES LLC -
Saint Charles, IL

Quick Apply

Job Details

Full-time
$85,000 - $115,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
Vision insurance
Life insurance

Qualifications

Staff supervision
Team supervision
Labor cost analysis
Team development
Kitchen cost control
Managing kitchen staff
Financial performance measurement
Restaurant cost management

Full Job Description

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment and Costera Cocina Tulum

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team!

Job Summary

The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and consistency. This role includes managing kitchen staff, maintaining rigorous standards of cleanliness and safety, and optimizing kitchen operations for efficiency and profitability. The Executive Chef will collaborate with venue leadership and Regional Directors to uphold brand standards and foster a culture of culinary excellence, hospitality, and teamwork.

Responsibilities

Operational Management

Lead all Back-of-House (BOH) operations, ensuring high standards in food preparation/presentation, and safety.
Oversee inventory management, ordering accuracy, and kitchen efficiency to align with operational standards.
Collaborate w/ General Manager & venue leadership to maintain seamless coordination between FOH & BOH teams.

Team & Leadership Development

Recruit, train, and retain kitchen staff in alignment with company values and operational needs.
Provide ongoing coaching and performance feedback to foster a positive and skilled culinary team.
Facilitate staff training on culinary techniques, safety standards, and sanitation protocols to ensure consistency.

Financial Management

Work with the General Manager and Regional Directors to manage kitchen labor costs and food cost percentages.
Monitor and maintain BOH budgets, contributing to cost-saving initiatives and inventory controls.
Analyze kitchen P&L reports to identify opportunities for financial growth and efficiency.

Safety Compliance

Ensure BOH compliance w/ health, safety, & sanitation regulations, maintain required documentation.
Train kitchen staff on proper food handling, storage, and equipment usage to uphold safety and brand standards.
Enforce strict adherence to all safety protocols, including allergen awareness and emergency procedures.

Culinary Excellence

Maintain consistency/quality across menu items, adhering to recipes/brand standards.
Partner with FOH leadership to ensure timely and accurate food delivery, meeting guest expectations.
Enhance operational efficiency/improve guest satisfaction through culinary innovation/process improvements.

Supervisory Responsibilities

BOH Oversight

Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure smooth kitchen operations.
Uphold food safety standards and support seamless coordination with FOH during service.

FOH Collaboration

Partner with FOH leadership to maintain a strong communication pipeline and ensure alignment on guest needs and operational flow.

Additional Responsibilities

Develop and manage kitchen staff schedules to ensure proper coverage during peak hours.
Conduct performance evaluations, address concerns, and uphold company policies for BOH staff.

Qualifications

Culinary degree or equivalent experience preferred.
Minimum 3-5 years of experience as an Executive Chef or Kitchen Manager in an upscale, full-service restaurant.
Proven leadership skills with the ability to manage and develop a high-performing team.
Strong understanding of BOH financial metrics, including food cost and labor management.
Proficiency in kitchen management software, inventory systems, and operational tools.

Other Qualifications:

Flexibility to work nights, weekends, and holidays.
Scheduled hours are generally 50 hours per week but may vary depending on business needs.
Physical ability to stand & walk for extended times, lift up to 50lbs, and have high performance in fast-paced setting.
Food safety certifications (e.g., ServSafe) required or ability to obtain upon hire.

Compensation and Benefits

Health, dental, and vision insurance
Competitive base salary + performance-based bonus
Company-paid Life insurance
Employee Assistance Program
Paid Parental Leave
Weekly pay
Annual merit increase

Salary 85k - 115k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

lead cook jobs in naperville il

Executive Chef - Match Haus

Executive Chef

Sous Chef - Match Haus

Food & Beverage Supervisor Hotel Indigo Naperville Riverwalk

Assistant Kitchen Manager

Food Service Worker Lead - Queen Bee Elementary School District 16

Lead Line Cook

Cook- FT

Kitchen Manager

Sous Chef - Arrowhead Golf Club - Full-time

Lead Cook - St. Charles

Lead Line Cook

Restaurant Chef/Assistant manager

Front of House Manager

Cook

Kitchen Lead - Oswego CUSD #308

Kitchen Cook

Crew Member

Front of House Manager

Sous Chef

I want to receive the latest job alert for lead cook in naperville il

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