Top 8 Certified dietary Jobs in Naples, Fl

Director of Dietary
Woodside Health & Rehab —Naples, FL
- $62 a year
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Senior level
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PRN HHA/CNA - Collier County
Discovery At Home —Naples, FL
- $22 an hour
- Full-time
- Background check
- CPR Certification
- Computer literacy
- Mileage reimbursement
- Paid holidays
Quick Apply
Director of Hospitality
AdviniaCare Naples —Naples, FL
- Full-time
- Microsoft Outlook
- Customer service
- Mid-level
Quick Apply
4d
Cook- Senior Living
Distinctive Living —Bonita Springs, FL
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Dental insurance
- 401(k)
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Dietitian
The Moorings Park Institute Incorporated —Naples, FL
- On call
- Skilled nursing facility
- English
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Physician Oncology
NCH —Naples, FL
- Full-time
- BC/BE
- Patient care
- Senior level

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Director of Food and Beverage
D.C. Global Talent Inc. —Naples, FL
The right candidate will bring the experience, presence, and passion to train, develop, and sustain exceptional standards across every outlet.
Up to $175,000 a year
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STNA - FT, (6a-6p), Up to 22.59/hr, Sign on Bonus $4000, Daily Pay
Crown Pointe Care Center —Columbus, OH
Competitive wages as we pay for experience. Located off 315 and Bethel Road. Eligible for benefits after 90 days of full-time employment.
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Director of Ancillary Support
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Thorough knowledge of federal and state regulations governing long-term care operations. Meet state requirements for directing food and nutrition services in a…
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Director of Dietary

Woodside Health & Rehab -
Naples, FL

Quick Apply

Job Details

Full-time
$62 a year

Qualifications

Staff supervision
Healthcare staff management
Certified Dietary Manager
ServSafe
Registered Dietitian

Full Job Description

Director of Dietary Services

Shift: Full Time (Monday-Friday / Occasional Weekends)

The Director of Dietary Services oversees all dining operations, including meal preparation, service, sanitation, and regulatory compliance. This role is responsible for planning, preparing, and serving regular, modified-consistency, and therapeutic diets using the corporate menu program, while ensuring high-quality dining experiences and adherence to internal standards and government regulations.

Responsibilities

Nutritional Support & Resident Care

Conduct routine nutritional screenings, including food/fluid intake and preference assessments.
Perform nutritional screens for dietitian review and calculate nutritive intake within scope.
Identify nutrition concerns and make appropriate referrals.
Implement physician diet orders and therapeutic diet plans with appropriate modifications.
Utilize standard nutrition procedures consistently.
Document nutritional screening data in medical records; review intake records; complete visual meal rounds.
Participate in care conferences and provide basic nutritional education to residents/patients.

Food Service Operations

Establish and maintain standards for food preparation and service.
Supervise preparation and delivery of modified consistency and therapeutic diets.
Ensure a sanitary food service environment, maintaining safe food handling in all phases.
Oversee purchasing, receiving, and storage of food products according to sanitation and quality standards.
Manage chemical storage and ensure safe use of cleaning agents.
Coordinate equipment use, maintenance, and repairs.

Leadership & Administrative Duties

Develop work schedules, cleaning schedules, and job assignments.
Lead departmental meetings and conduct in‑service training.
Interview, hire, train, and evaluate dietary staff.
Manage departmental budget and operate within approved financial parameters.

Qualifications

Registered Dietitian (RD).
Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP).
Current ServSafe certification.
Strong background in country club or 5‑star dining settings.
Minimum of three (3) years of healthcare-related experience.
Minimum of two (2) years of management/supervisory experience.

Supervisory Responsibilities
Direct supervision of all dietary department staff.

Work Environment

Exposure to extreme temperatures (hot kitchens and walk‑in freezers).
Possible exposure to dirt, dust, fumes, smoke, and unpleasant odors.
Work includes sharp utensils, hot surfaces, and wet floors.
Frequent loud noise levels.
Must meet deadlines with significant time constraints.

Physical Requirements

Required vision abilities: close vision, depth perception, peripheral vision, and color vision.
Frequent standing, walking, sitting, handling objects, reaching, climbing stairs, talking, and hearing.
Occasional lifting/moving of up to 50 pounds.

We are an Equal Opportunity Employer.

#AstonChampions

https://crw.flclearinghouse.com/

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Refine Your Search

certified dietary jobs in naples, fl

Director of Dietary

PRN HHA/CNA - Collier County

Director of Hospitality

Cook- Senior Living

Dietitian

Physician Oncology

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