Top 27 Chef manager Jobs in Naples Fl

Executive Chef
AC Hotel Naples 5th Avenue —Naples, FL
- Up to $90,000 a year
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Senior Kitchen Supervisor
The Dock at Crayton Cove —Naples, FL
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
FirstService Residential —Naples, FL
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Troon —Naples, FL
- Up to $125,000 a year
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Baleen
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $95,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
AC Hotel Naples —Naples, FL
- $80,000 - $90,000 a year
- Full-time
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Goodwin Recruiting —Naples, FL
- $80,000 - $82,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Hiring Experienced Executive Chef *** Southern Cuisine
Naples Marketing Resources —Marco Island, FL
- $65,000 - $85,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
Quick Apply
Executive Chef
Ruth's Chris —Bonita Springs, FL
- Weekends as needed
- Cooking
- Conflict management
- Mentoring
- Paid training
- Health insurance
7d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
Hourly Kitchen Supervisor
The Crust Pizza —Naples, FL
- $22 an hour
- 8 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Fort Myers, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
Executive Pastry Chef
The Club at Mediterra Inc. —Naples, FL
- Weekends as needed
- 5 years
- Residential
- Bakery
- Paid holidays
- Disability insurance
Culinary Services Supervisor
Discovery Village Bonita Springs —Bonita Springs, FL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
4d
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Supervisor
Aston Gardens at Pelican Marsh —Naples, FL
- $16 - $19 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
11d
Executive Chef - Golf Club
CAVU Golf Club —Naples, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
Quick Apply
10d

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Executive Chef

AC Hotel Naples 5th Avenue
Naples, FL

Quick Apply

Job Details

Full-time
Up to $90,000 a year

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Writing skills
Regulatory compliance
English
Delegation
Team motivation (leadership skill)
Team building

Full Job Description

TO FORMALLY APPLY PLEASE FOLLOW LINK BELOW:

https://careersatoto.com/clients/17738/posting/e0fd60b0-1f38-4589-bd2d-90d679a44de7/en?keywordsFilter=chef&utm_source=careersatoto.com&utm_source=email_share&utm_medium=email

OTO Development is pleased to announce a wonderful career opportunity for an Executive Chef.

What will you be doing most days?

Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets
Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations
Ensure safety of team members and cleanliness of facility and equipment
Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas
Assist in conducting monthly inventories
Keep store rooms and refrigerator and freezer organized
Assist in ordering and receiving necessary food products, beverages and supplies
Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards

What are the requirements for this position?

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
You have strong organizational and time management skills
You have the ability to communicate in English both orally and in writing
You must be able to create and promote a positive working environment among team members
You must have the capacity to work under pressure and perform well under stressful situations

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Competitive salary with bi-weekly service charge payout

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Job Type: Full-time

Pay: Up to $90,000.00 per year

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Naples, FL 34102 (Preferred)

Ability to Relocate:

Naples, FL 34102: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in naples fl

Executive Chef

Senior Kitchen Supervisor

Executive Chef

Executive Chef

Executive Chef - Baleen

Executive Chef

Executive Sous Chef

Hiring Experienced Executive Chef *** Southern Cuisine

Executive Chef

Executive Chef, Beach Club

Executive Chef / Organic Culinary Visionary

Executive Sous Chef

Hourly Kitchen Supervisor

Kitchen Manager

KITCHEN LEAD

Executive Pastry Chef

Culinary Services Supervisor

Lead Line Cook - Full-Time

Culinary Services Supervisor

Executive Chef - Golf Club

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