Top 6 Cook ii Jobs in Naples Fl

Cook II
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Cook II Part Time
Vi Living —Naples, FL
- $18.98 - $22.78 an hour
- Part-time
- Background check
- High school diploma or GED
- Cash register
- Tuition reimbursement
- Paid time off
Quick Apply
14d
Cook II Full Time
Vi Living —Naples, FL
- $18.98 - $22.78 an hour
- Full-time
- Background check
- Skilled nursing facility
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
13h

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Line Cook
The Club at Olde Cypress —Naples, FL
Will answer, report and follow executive chef or sous chef’s instructions Must maintain a positive and professional approach with coworker and guest Must be…
$21 - $23 an hour
Quick Apply
FOOTBALL SEASON IS ALMOST HERE... JOIN THE WINNING TEAM BEFORE KICKOFF!
Boston Beer Garden —Naples, FL
Join the Boston Beer Garden Team! *Boston Beer Garden* is one of North Naples' premier family-owned sports restaurants, known for great food, an extensive…
Quick Apply
5d

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Food Prep Worker II - Cook
Aramark —Granville, OH
Must be able to obtain required food safety certification. Maintains excellent customer service and positive attitude towards guest, customers, clients, co-…
$15 - $21 an hour
11d

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Cook II

Marriott International, Inc -
Naples, FL

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Job Details

Full-time
10 days ago

Qualifications

Customer communication
Employee relationship building

Full Job Description

Additional Information
Job Number26087140
Job CategoryFood and Beverage & Culinary
Location155 Vanderbilt Beach Rd, Naples, Florida, United States, 34108
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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