Top 12 Dietary director Jobs in Naples Fl

Director of Hospitality
AdviniaCare Naples —Naples, FL
- Full-time
- Microsoft Outlook
- Customer service
- Mid-level
Quick Apply
Culinary Director
The Vista at Hammock Cove —Naples, FL
- From $79,000 a year
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
15h
Dietary Aide
Solaris HealthCare Lely Palms —Naples, FL
- Full-time
- Background check
- Skilled nursing facility
- Cleaning
- Disability insurance
- Health insurance
14h
Dishwasher
American House Senior Living Communities —Naples, FL
- Full-time
- Customer service
- Communication skills
- Entry level
4d
Dietitian
The Moorings Park Institute Incorporated —Naples, FL
- On call
- Skilled nursing facility
- English
- Mid-level
- Wellness program
- Health savings account
Quick Apply
Cook- Senior Living
Inspired Living —Bonita Springs, FL
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Dental insurance
- 401(k)
Quick Apply
14d
Cook
Distinctive Living —Naples, FL
- Part-time
- High school diploma or GED
- Team management
- 1 year
- Dental insurance
- 401(k)
Quick Apply
SOUS CHEF- Margaritaville Fort Myers Beach
TPI Hospitality —Fort Myers Beach, FL
- 3 years
- Mentoring
- Recruiting
- Free parking
- Paid holidays
Quick Apply
Cook
American House Senior Living Communities —Estero, FL
- Part-time
- Background check
- 18 years or older
- Current TB test
- Flexible schedule
4d

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Director of Culinary
Naples Grande Beach Resort —Naples, FL
This role oversees multiple restaurant concepts and focuses on guest satisfaction, menu innovation, operational efficiency, team development, and cost controls.
$150,000 - $175,000 a year
Quick Apply
Culinary Director
The Vista at Hammock Cove —Naples, FL
Ensure compliance with all AHCA standards, state health regulation policies, food service health codes, and safety standards across all operations.
From $79,000 a year
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15h

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
Full-Time Line Cook
The Inn at Walnut Trail —Sunbury, OH
ServSafe certification is preferred but not required at the time of hire. We are happy to support the right candidate in obtaining certification.
From $16.50 an hour
Quick Apply
16h

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Director of Hospitality

AdviniaCare Naples
Naples, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Certified Dietary Manager
Food service health code compliance
Food Safety Manager Certification
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Implementation of OSHA safety standards
Managing kitchen staff
Hazard analysis
Communication with kitchen staff

Full Job Description

Director of Hospitality

Location: Naples, Florida

Organization: AdviniaCare Naples

Job Type: Full-time

About Us:
At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.

Essential Functions:

Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients
Maintain an adequate inventory of foods and supplies from approved vendors
Continuously improve and enhance the quality of the food service provided
Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
Ensure food is prepared and served in an appetizing and appealing manner
Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed
Supervise all food service associates, ensuring adequate staffing meets the needs of the community
Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected
Conduct regular performance appraisals with associates
Ensure appropriate handling of on-the-job injuries as reported by associates
Perform Manager On Duty responsibilities when assigned

Non-Essential Functions:

Lead by example, exhibiting the CORE Values through servant leadership
Encourage teamwork and promote company philosophy
Attend required community meetings and participate in Life Enrichment activities when able
Complete all required courses in adherence with HRA University
Is prompt and able to perform the required duties of the position on a regular, predictable basis

Qualifications/Skills/Educational Requirements:

High school education; Associate's or Bachelor's degree preferred
Valid state certification as a Certified Dietary Manager
Minimum of one-year experience as a chef/cook
Minimum of one-year experience with supervision or management
Current food service sanitation certificate
Experience with Microsoft Office and Outlook software preferred
Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
Knowledge of state food-handling and kitchen regulations
Able to make independent decisions
Able to seek out new methods and willing to incorporate them into existing practices when applicable

How to Apply:
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. We offer a competitive salary and benefits package.

Quick Apply

Refine Your Search

dietary director jobs in naples fl

Director of Hospitality

Culinary Director

Dietary Aide

Dishwasher

Dietitian

Cook- Senior Living

Cook

SOUS CHEF- Margaritaville Fort Myers Beach

Cook

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