Top 13 Meat manager Jobs in Naples Fl

Senior Store Manager
Seed to Table —Naples, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- Merchandising
Quick Apply
Hospitality Floor Manager
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
12d
Meat & Seafood Lead
The Fresh Market Inc —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat & Seafood Lead
The Fresh Market —Naples, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat Cutter and Wrapper
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook I
Marriott International, Inc —Naples, FL
- Full-time
- Mid-level
- Hotel
- Trade school
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Shangri-La Springs —Bonita Springs, FL
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Shift Lead
Walgreens —Bonita Springs, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
Prep Cook
Cooper's Hawk Winery & Restaurants —Naples, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Tropical Smoothie Cafe —Marco Island, FL
- $21 - $23 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Line Cook
Red Robin International, Inc. —Fort Myers, FL
- $16.65 - $20.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Seasonal Destination Manager TRAVEL REQUIRED
Diamond Tours, Inc. —Fort Myers, FL
Valid driver's license, clean driving record and a good "map sense" of direction. All travel for seasonal and full-time roles is out-of-state.*.
$200 a day
Quick Apply
Lifestyle Manager
Troon —Estero, FL
Designing and implementing a comprehensive calendar of events and activities that cater to a wide range of interests and preferences, including but not limited…
$85,000 a year
Quick Apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
Meat Manager
Saver Group —New Lexington, OH
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for meat manager in naples fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Store Manager

Seed to Table -
Naples, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Hospitality
Managing retail teams
Team leadership
Perishable goods management
Leading team collaboration initiatives
Grocery store experience
Managing food service teams
Retail management
Management experience within retail industry
Senior leadership

Full Job Description

Description:

About Seed to Table

Seed to Table is a high-volume, fresh-forward grocery and dining destination known for exceptional quality, scratch-made foods, and an unmatched customer experience. We are a fast-paced, standards-driven operation where leadership is visible, engaged, and accountable.

This is a senior leadership role responsible for supporting total store operations with a strong emphasis on fresh foods, people leadership, and operational excellence. The ideal candidate is a proven grocery operator who leads from the floor, understands high-volume execution, and is comfortable working a flexible leadership schedule, including closing the entire store 1–2 nights per week.

This position is a shared 3rd-in-command role, working alongside other senior leaders to ensure all store departments operate efficiently and meet performance goals. While not the ultimate P&L; owner, this role carries significant responsibility for day-to-day execution and leadership.

Key Responsibilities

Provide day-to-day leadership for store operations in a high-volume environment
Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and deli
Lead, coach, and develop department managers and supervisors
Ensure excellence in food safety, sanitation, and quality standards
Partner with senior leadership on labor management, scheduling, and execution
Maintain a visible leadership presence, including rotating evening and closing shifts
Support inventory management, shrink control, and merchandising standards
Drive a strong guest-focused culture through accountability and engagement
Step in as acting store leader during assigned shifts

Schedule Expectations

Leadership schedule with primarily daytime hours. Rotates nights, weekends, and holidays. Closes the entire store 1–2 nights per week as part of the senior leadership rotation. Closing responsibility is leadership-focused, not shift coverage.

Compensation

Salary range: $65,000–$75,000 annually, based on experience, with opportunity for performance-based incentives. This reflects the shared 3rd-in-command scope, providing leadership and operational support across the store.

What We Offer

Leadership autonomy in a single-store operation
Opportunity to work in a best-in-class fresh food environment
Growth potential within a unique, high-profile concept

Why Seed to Table

Fresh food is the centerpiece—not an afterthought. Leadership is empowered and visible. High standards, high energy, and high expectations. A one-of-a-kind grocery and dining experience.

Requirements:

7+ years of grocery or food retail leadership experience
Strong background in fresh/perishables operations
Experience in high-volume, fast-paced environments
Proven ability to lead teams, enforce standards, and drive results
Comfortable with hands-on leadership and floor presence
Passion for food, quality, and hospitality.

Stay Connected:

Seed to Table TikTok
Seed to Table Facebook
Seed to Table Instagram
Seed to Table LinkedIn
Seed to Table YouTube
Seed to Table Website

Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive

Quick Apply

Refine Your Search

meat manager jobs in naples fl

Senior Store Manager

Hospitality Floor Manager

Meat & Seafood Lead

Meat & Seafood Lead

Meat Cutter and Wrapper

Cook I

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Shift Lead

Prep Cook

Assistant Manager

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for meat manager in naples fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected