Top 11 Executive chef Jobs in Narragansett, Ri

Executive Chef
Confidential —Newport, RI
- $75,000 - $80,000 a year
- Urgently hiring
- 3 years
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Full-time
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
EXECUTIVE CHEF III - WEST GREENWICH, RI
Eurest —West Greenwich, RI
- $70,000 - $78,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
10d
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Chef de Cuisine
Clambake Club of Newport —Middletown, RI
- $30 an hour
- Overtime
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Executive Chef

Confidential
Newport, RI

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food & beverage industry purchasing experience
Menu design
Teamwork
Team leadership
Operations coordination
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Product development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Training & development
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering

Full Job Description

Executive Chef

$75,000–$80,000 per year + Performance Bonus
Approximately 40–45 Hours per Week
Full-time | Newport, RI

Required Experience

At least three years of recent Executive Chef experience in a full-service restaurant
Direct responsibility for food cost, kitchen labor, purchasing, inventory, and operating performance
Proven experience developing and executing a profitable restaurant menu
Experience recruiting, training, scheduling, and leading a professional culinary team
Ability to provide leadership and oversight across both back-of-house and front-of-house operations

Only candidates who meet these core experience requirements will be considered.

The Opportunity

A growing hospitality group is conducting a confidential search for an experienced Executive Chef ready to take on broader Chef-Operator responsibilities.

This position offers an unusual combination of creative control, operational influence, and work-life balance. The Executive Chef will have full ownership of the menu while overseeing food quality, cost control, team development, and the overall restaurant experience.

The position is designed around an approximately 40–45-hour workweek. Our company believes in sustainable leadership and recognizes that consistently strong results should not require a permanent 60-hour schedule.

This is a professional, collaborative, and low-ego working environment. We are looking for a hands-on leader who maintains high standards while creating a positive and accountable workplace.

Key Responsibilities

Create, develop, cost, and execute the restaurant’s menu
Maintain full control of recipes, specifications, presentation, portioning, and culinary standards
Achieve agreed food-cost and labor-cost targets
Manage purchasing, inventory, receiving, vendor relationships, waste, and product utilization
Recruit, train, schedule, coach, and retain a strong culinary team
Establish clear systems and accountability throughout the kitchen
Oversee front-of-house performance and support the service team
Ensure strong communication and coordination between the kitchen and dining room
Maintain high standards for hospitality, cleanliness, consistency, and guest satisfaction
Review operating results and make adjustments to improve quality and profitability
Maintain compliance with food-safety, sanitation, and workplace requirements
Develop repeatable recipes, procedures, and operating systems that can support future growth

Optional Beverage Program Leadership

Candidates with an interest in wine, cocktails, beer, or beverage development will have the opportunity to help shape or take ownership of the restaurant’s beverage program. Beverage experience is welcomed but is not required for consideration.

What We Offer

Annual salary of $75,000–$80,000, based on experience
Performance bonus for achieving agreed food-cost and labor-cost targets
Approximately 40–45 hours per week
Two weeks of paid vacation
Health insurance available
Full creative control of the menu
Optional creative involvement in the beverage program
A professional, collaborative working environment
A company that values sustainable schedules and work-life balance
Potential growth opportunities across future concepts and properties

About the Company

We are a growing, multi-property hospitality organization interested in building long-term relationships with talented culinary and restaurant leaders. In addition to this immediate opening, future opportunities may become available as we develop additional projects and properties.

This is a confidential search. Additional information about the restaurant, location, and ownership group will be shared with qualified candidates during the initial interview process. All applications and conversations will be handled discreetly.

To Apply

Please submit a current résumé detailing your Executive Chef experience and your responsibility for menu development, food cost, labor cost, purchasing, and team leadership.

Candidates are also encouraged to mention any experience or interest in front-of-house operations, wine, cocktails, or beverage-program development.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Application Question(s):

What food-cost and kitchen labor-cost targets were you responsible for in your most recent position?
Briefly describe your experience overseeing front-of-house operations or managing the complete restaurant operation.

Experience:

Executive Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in narragansett, ri

Executive Chef

EXECUTIVE CHEF

Executive Chef

Executive Chef at The Mooring

Head Chef and General Manager

Head Chef

EXECUTIVE CHEF III - WEST GREENWICH, RI

Head Chef

Executive Sous Chef

Chef de Cuisine

Head Chef (Culinary Project Manager)

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