Top 3 Culinary director Jobs in Nashville, Tn

Assistant Director of Food & Beverage
Noelle, Nashville, TN, US —Nashville, TN
- Weekends as needed
- Bar
- Training & development
- Senior level
- Loan repayment program
- Health insurance
3d
Regional Director of Food Operations (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Director, Culinary Arts - 12 Month (Term)
Nashville State Community College —Nashville, TN
- $58,800 - $73,500 a year
- Full-time
- Background check
- Classroom
- ServSafe
- Opportunities for advancement

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Regional Director of Healthcare Operations
The Waters of Smyrna —Smyrna, TN
Associate degree or bachelor’s degree in culinary arts or related field preferred. Plan and develop each unit’s operational budgets and demonstrate an…
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3d
Regional Director of Healthcare Operations
The Waters of Cheatham —Ashland City, TN
Associate’s degree or bachelor’s degree in culinary arts or related field preferred. Plan and develop each unit’s operational budgets and demonstrate an…
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Culinary Director - Relocation Assistance Available
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Assistant Director of Food & Beverage

Noelle, Nashville, TN, US -
Nashville, TN

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Job Details

Full-time
3 days ago

Benefits

Loan repayment program
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Pet insurance

Qualifications

Food service closing procedures
Operations management
Food service opening procedures
Budget control
Standard Operating Procedures (SOPs) implementation
Coaching
Team scheduling
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Hospitality industry experience
Team training
Bar management
Leading team collaboration initiatives
Schedule creation
Materials management in food and beverage
Financial performance measurement
Food ordering
Training & development
Financial management
Restaurant cost management
Managing food service teams
Senior level
Leadership
Implementing cost-saving initiatives
Team motivation (leadership skill)
Cross-functional communication
Senior leadership
Team building

Full Job Description

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.

The Assistant Director of Food & Beverage supports the strategic and daily leadership of the restaurant and bar operations while partnering closely with operational leaders to deliver exceptional guest experiences. This role is responsible for supporting team development, operational efficiency, financial performance, and service execution across Food & Beverage outlets. The ideal candidate is a collaborative hospitality professional with strong operational experience, leadership presence, and a passion for developing people and elevating service standards.

Requested Tasks

Support the leadership and oversight of daily Food & Beverage operations
Assist in hiring, training, coaching, and developing front of house team members
Maintain and uphold service standards and operational procedures
Assist with scheduling, inventory management, ordering, and labor oversight
Collaborate with culinary and operational leaders on menu execution and guest experience initiatives
Support achievement of financial goals through effective cost controls and revenue-driving initiatives
Respond to guest feedback and help resolve service concerns professionally and efficiently
Provide leadership support during service periods, including opening and closing responsibilities
Foster a positive and engaging team culture

Requested Capabilities

Prior experience as a Restaurant General Manager or senior Food & Beverage leader preferred
Strong interpersonal and leadership skills
Ability to multitask and perform effectively in a fast-paced hospitality environment
Passion for hospitality, team development, and guest satisfaction
Ability to lead and motivate diverse teams in a high-volume environment
Collaborative mindset with the ability to work closely with leadership and cross-functional teams
Flexible schedule including evenings, weekends, and holidays as needed

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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culinary director jobs in nashville, tn

Assistant Director of Food & Beverage

Regional Director of Food Operations (Healthcare)

Director, Culinary Arts - 12 Month (Term)

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