Top 5 Deli clerk Jobs in Nashville, Tn

Food Service Clerk
TURNIP TRUCK CHARLOTTE LLC —Nashville, TN
- Sales
- Merchandising
- Entry level
Quick Apply
19h
Deli Clerk
TravelCenters of America —Antioch, TN
- $15 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Food service experience
- Computer skills
- Paid holidays
- Health insurance
2h
Deli Clerk
Sprouts Farmers Market —Mount Juliet, TN
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
Bakery/Deli Clerk
Kroger —Smyrna, TN
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance

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Butcher
Provisions Kitchen —Franklin, TN
Additionally, experience in a commercial kitchen, meat market, grocery, or high-volume production environment is required. Full-Time: 36-42 hours/week.
$20 - $30 an hour
Quick Apply
10d
Meat Cutter and Wrapper
Sam's Club —Nashville, TN
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$19 - $27 an hour

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Deli - Bakery Clerk
Meijer —Grove City, OH
As a Food Clerk, you play a key role in creating a fresh, welcoming, and well‑run store experience within our Fresh departments.
4d
PT Deli and Meat Clerk AM Shift
Fresh Thyme Market —Westerville, OH
Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid…
$14.50 - $16.00 an hour
1d

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Food Service Clerk

TURNIP TRUCK CHARLOTTE LLC
Nashville, TN

Quick Apply

Job Details

19 hours ago

Qualifications

Customer communication
Kitchen knives
Moving

Full Job Description

Purpose: A Food Service Clerk is responsible for maintaining customer service as per company standard, generating sales, housekeeping, merchandising, signing, pricing, loss prevention in adherence to all company policies and store standards. Food Service Clerks will be responsible for working in all three facets of food service; Deli, Juice Bar and Kitchen

DUTIES AND RESPONSIBILITIES

Desire and willingness to work in all three facets of Food Service; Deli, Juice Bar and Kitchen.
Ensure that each customer receives outstanding customer service by providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of customer service.
Maintain an awareness of all product knowledge information, merchandise promotions and advertisements.
Assist in floor moves, merchandising, display maintenance and store housekeeping.
Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensures unwanted merchandise is returned to shelf promptly.
Adhere to all company policies, procedures and practices including signing, pricing, and loss prevention.
Communicates openly, respectfully, and honestly with all others in the organization.
Reports to work for scheduled shifts, on-time and appropriately uniformed.
Communicate customer requests to management.
Any other duties as assigned by management.

ESSENTIAL FUNCTIONS

Responsible for health, quality and safety standards and protocols of all food service staff.
Ability to operate and use all equipment necessary to run the store.
Ability to climb ladders.
Ability to move or handle merchandise throughout the store generally weighing 0-40 pounds.
Ability to work varied hours/days as business dictates.
Ability to communicate with associates and guests.
Ability to read, count and write to accurately complete all documentation.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Knows proper knife skills
Understands the importance of tasting and seasoning food properly.
Understands menu and techniques required to execute the menu properly
Ability to follow basic recipes.
Keeps a clean and organized work station before, during, and post shift.
Able to identify product quality and freshness.
Be able to understand and label dating protocols as per State Guidelines
Be able to understand the basics of TILT concerning food service rotation.
Strong work ethic and integrity.
Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.
Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.
Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)

DISCLAIMER:
The job duties, elements, responsibilities, skills, functions, requirements, and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or work environment change.

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deli clerk jobs in nashville, tn

Food Service Clerk

Deli Clerk

Deli Clerk

Bakery/Deli Clerk

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