Top 27 Breakfast chef Jobs in Nashville Tn

Sous Chef - Casual & Upscale Restaurants
The Heritage at Brentwood —Brentwood, TN
- Urgently hiring
- Bar
- ServSafe
- Pass drug screening
- Paid holidays
- Disability insurance
Banquet Cook
Hutton Hotel —Nashville, TN
- $22 - $24 an hour
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
- Free parking
- Paid holidays
Quick Apply
Cook
First Watch —Nashville, TN
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Cook III
Makeready LLC —Nashville, TN
- Full-time
- Mid-level
- Hotel
- 2 years
- Paid training
- Health insurance
Quick Apply
7d
Cook
TMC Group LLC —Nashville, TN
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Café
- Hotel experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Big Bad Breakfast —Franklin, TN
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Nashville, TN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Preschool Chef
Little Sunshine's Playhouse —Hendersonville, TN
- $16 - $19 an hour
- Part-time
- Preschool
- Organizational skills
- Communication skills
Quick Apply
Chef de Cuisine
Canopy by Hilton Nashville Downtown - The Gulch —Nashville, TN
- Full-time
- ServSafe
- 5 years
- Hotel
Quick Apply
AM Sous Chef
SOUTHALL FARM & INN —Franklin, TN
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
5d
Sous Chef
ZUZU NASHVILLE —Nashville, TN
- $64,000 - $72,000 a year
- Evening shift
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Quick Apply

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Sous Chef
Luogo —Nashville, TN
This role engages with weekly business strategies and daily shift preparations, including shared administrative responsibilities to ensure the highest quality…
$70,000 - $75,000 a year
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
_Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort._. _Execute BEOs, PDR, and off-site activations to standard, on time and to…
From $60,000 a year
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Cook
First Watch Restaurants, Inc. —Reynoldsburg, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
Training to include annual Sanitation Certification, though certification is not required. Complete training for proper storage, handling, and cooking…
$18 - $19 an hour
Quick Apply

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Sous Chef - Casual & Upscale Restaurants

The Heritage at Brentwood -
Brentwood, TN

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Customer communication
ServSafe

Full Job Description

***HIRING IMMEDIATELY***
Salary is based on prior experience.
Full-time

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

Full-Time Benefits

Medical, dental, vision, voluntary life & short-term disability
Employer-paid basic life and long-term disability
401(k) Retirement Plan
PTO & Paid Holidays
Employee Referral Bonus Program
DailyPay – Work today, get paid today!

Job Responsibilities

Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.
Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met.
Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production.
Ensures consistent excellence in quality, temperature and presentation of all food
Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards.
Complies with standards for personal hygiene and dress code
Knowledge of proper operation and maintenance of kitchen tools and equipment
Works collaboratively and cooperatively with FOH to provide quality services to our residents
Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs.

Qualifications

At least 2 years’ experience working as a cook in hotel, restaurant, country club or other similar industry.
Culinary education and supervisor experience preferred.
Communicates effectively with all levels, including residents, guests, and other departments.
Knowledge of proper and safe operation and maintenance of kitchen tools and equipment

Visit our website: https://www.theheritagelcs.com/careers/
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer

Apply Now

Refine Your Search

breakfast chef jobs in nashville tn

Sous Chef - Casual & Upscale Restaurants

Banquet Cook

Cook

Line Cook

Cook III

Cook

Line Cook

Lead Line Cook

Preschool Chef

Chef de Cuisine

AM Sous Chef

Sous Chef

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