Top 16 Butcher Jobs in Nashville Tn

Butcher
Noko Yaki —Nashville, TN
- $25 - $30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Continuous improvement
- Product management
- Dental insurance
- Vision insurance
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Butcher
Eddie V's —Nashville, TN
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Brunch Dishwasher
Butcher & Bee Nashville —Nashville, TN
- $19 - $23 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Butcher
Urban Grub At 12th South, L.L.C. —Nashville, TN
- From $19 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
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Dishwasher & Polisher
Fancypants —Nashville, TN
- $16 - $19 an hour
- Full-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
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Server
The Sicilian Butcher Nashville —Nashville, TN
- $18 - $30 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
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Bartender
The Sicilian Butcher Nashville —Nashville, TN
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Dental insurance
- Vision insurance
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Host
The Sicilian Butcher Nashville —Nashville, TN
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Ability to climb stairs
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
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12d
Assistant General Manager
The Sicilian Butcher Tennessee —Nashville, TN
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
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12d
Busser
The Sicilian Butcher Nashville —Nashville, TN
- $10 - $12 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Ability to climb stairs
- Dental insurance
- Vision insurance
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Bacco Cook 1
Four Seasons —Nashville, TN
- 8 hour shift
- 5 years
- High school diploma or GED
- US work authorization
- Employee discount
6d
Expo/Runner
The Sicilian Butcher Nashville —Nashville, TN
- $10 - $25 an hour
- Part-time
- Casual dining restaurant
- Ability to climb stairs
- High school diploma or GED
- Dental insurance
- Vision insurance
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12d
Line Cook
Butcher & Bee Nashville —Nashville, TN
- $19 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Butcher

Noko Yaki
Nashville, TN

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Job Details

Full-time
$25 - $30 an hour

Benefits

Dental insurance
Vision insurance
Gym membership

Qualifications

Kitchen health and safety standards
Food service health code compliance
Meat hygiene procedures
Food portioning
Meat portioning
Kitchen cost control
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

BUTCHER | NOKO YAKI | NASHVILLE

Why We’re Different

We opened these restaurants because we were done with burnout. Done with leadership that forgets people are human. Done watching talented professionals leave hospitality because balance didn’t exist.

We believe restaurants can be better — and we’re proving it.

At Noko Yaki, the sustainability of our employees matters just as much as the sustainability of our food and our business. Our culture is rooted in positivity, gratitude, sustainability, fun, honesty, forgiveness, humility, and wonder. These values shape how we lead, how we cook, how we serve, and how we take care of each other.

Our employee betterment program is intentional and protected:
- 1 week of paid vacation every 6 months
- Paid birthdays off
- Closed Mondays + 10 additional holidays closed
- Health, dental & vision insurance
- Complimentary online therapy access
- Paid gym membership and group yoga
- Annual travel stipend
- 4 day work weeks

We are building restaurants people can build their lives around.

We are creating happy, sustainable workplaces where people thrive — with more time for family and friends, deeper human connection, and the chance to explore the world through travel.

Opening on Nashville’s West Side as an Asian-inspired steakhouse, Noko Yaki is the third concept from the team behind Noko Nashville and Kase x Noko.

Employment Status & Benefits Eligibility

All hourly roles may be offered as full-time or part-time positions based on business needs
Full-time team members are expected to work a minimum of 4 days per week
Part-time team members receive 1 week of paid vacation annually
Health, dental, and vision insurance is partially covered for hourly employees

The Role

We are hiring a butcher who understands that precision, consistency, and respect for product are essential to building a high-quality kitchen.

This role is responsible for the breakdown, preparation, and management of proteins, ensuring every cut meets our standards and supports the overall integrity of the menu.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

Break down and portion proteins with accuracy, consistency, and attention to detail
Maintain quality standards for all meats and proteins used in the kitchen
Follow all portioning guidelines, prep standards, and kitchen procedures
Label, store, and rotate product properly to maintain freshness and safety
Ensure compliance with all food safety, sanitation, and handling procedures
Maintain a clean, organized, and sanitary workstation at all times
Assist with inventory, ordering, and product management as needed
Communicate product needs, shortages, or quality issues to leadership
Support prep and kitchen operations as needed
Complete opening and closing duties, including station breakdown and cleaning
Assist team members to ensure efficient kitchen operations
Attend scheduled meetings and contribute to continuous improvement

Job Description

Maintain consistency and quality across all protein preparation
Support menu execution through disciplined prep and product handling
Ensure proper storage and organization of all protein products
Maintain cleanliness and organization of butcher station and surrounding areas
Follow all company policies, procedures, and safety standards
Be available to support operational needs as directed by kitchen leadership

Required Knowledge, Skills & Abilities

Minimum 2 years of butchery experience required
Strong knife skills and understanding of protein breakdown
Attention to detail and consistency in portioning
Basic understanding of food cost and waste management
Knowledge of food safety, sanitation, and handling procedures
Ability to communicate clearly with kitchen team and leadership
Ability to work days, nights, weekends, and holidays
Ability to model and act in accordance with Noko Yaki guiding principles

Physical Requirements

Constant standing and movement
Occasional exposure to cold, heat, and kitchen environments
Occasional stooping, kneeling, or crouching
Occasional lifting or carrying up to 50 lbs
Frequent use of hands, wrists, and arms for precision work
Constant communication with team members

Disclaimer

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract.

As with all positions at Noko Yaki, employment is “at will” or voluntary on both the part of the employee and the employer. This means employment can be terminated by either party at any time, with or without notice and/or with or without cause.

Noko Yaki is an equal opportunity employer. We do not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local law.

More detail about Noko Yaki part of Noko Hospitality Group

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butcher jobs in nashville tn

Butcher

Butcher

Brunch Dishwasher

Butcher

Dishwasher & Polisher

Server

Bartender

Host

Assistant General Manager

Busser

Bacco Cook 1

Expo/Runner

Line Cook

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