Top 705 Culinary Jobs in Nashville Tn

Professional Chef
Confidential —Nashville, TN
- $60,000 - $70,000 a year
- Full-time
- Background check
- 5 years
- Cooking
Quick Apply
Line Cook
Sand Trap at 12 Stones —Goodlettsville, TN
- $19 - $22 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Opportunities for advancement
Quick Apply
THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
8d
Restaurant Manager
Aba —Nashville, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Prep Cook
Norwegian Cruise Line Holdings —Nashville, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Morning Prep Cook (Full-time)
Dozen Bakery —Nashville, TN
- $18.25 - $23.00 an hour
- Full-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Assistant General Manager
Aba —Nashville, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
2d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Bourbon Steak Cook I
8th & Demonbreun —Nashville, TN
- Full-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
7d
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef and Kitchen Manager
Kings Bowl Amercia LLC —Franklin, TN
- $75,000 - $85,000 a year
- Full-time
- Background check
- Supervising experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Dos Santos Wedgewood Houston —Nashville, TN
- $19 - $24 an hour
- Part-time
- Inventory management
- Cooking
- Restaurant
- Paid training
- Employee discount
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
The Sicilian Butcher Nashville —Nashville, TN
- $18 - $25 an hour
- Part-time
- Hospitality
- 18 years or older
- Mid-level
- Vision insurance
- Opportunities for advancement
Quick Apply
13d
Chef de Cuisine
Village Whiskey —Nashville, TN
- $75,000 - $95,000 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d

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Professional Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Qualifications

Teamwork
Team leadership
Meat preparation
Cooking
Staff training
Sauce making techniques
Managing kitchen staff
Training & development
Delegation

Full Job Description

We are seeking an experienced and passionate Professional Chef to join our team.

The ideal candidate will have a minimum of 5 years of hands-on culinary experience in a high-volume, professional kitchen. You should be proficient in a wide range of cooking techniques and demonstrate a deep understanding of food preparation, presentation, and flavor development.

Key responsibilities include overseeing daily kitchen operations, maintaining the highest standards of sanitation and food safety, managing food costs and inventory, and ensuring efficient use of ingredients. Strong butchering skills and expertise in sauce preparation are essential.

This role requires proven leadership ability, including experience leading and motivating a brigade-style kitchen team. You should be confident in training staff, delegating tasks, and maintaining a productive, disciplined, and collaborative kitchen environment.

We are looking for someone who is detail-oriented, organized, and committed to excellence in every aspect of their work.

If you are a dedicated culinary professional ready to lead and elevate a kitchen team, we would love to hear from you.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in nashville tn

Professional Chef

Line Cook

THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)

Restaurant Manager

Prep Cook

Morning Prep Cook (Full-time)

Director of Culinary Development

Assistant General Manager

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Sous Chef

Nashville Riverboats Kitchen Manager

Bourbon Steak Cook I

Sous Chef

Kitchen Manager

Head Chef and Kitchen Manager

Line Cook

Executive Sous Chef

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Line Cook

Chef de Cuisine

I want to receive the latest job alert for culinary in nashville tn

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