Top 37 Culinary arts Jobs in Nebraska

Sous Chef
University of Nebraska —Lincoln, NE
- From $54,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
6d
Culinary Arts, Baking, and Service Adjunct Instructors
Metropolitan Community College (Omaha) —Omaha, NE
- $580 a day
- Part-time
- Background check
- Classroom
- Management
Continuing Education Instructor (non-credit) - Culinary Arts
Metropolitan Community College (Omaha) —Omaha, NE
- Part-time
- Classroom
- Mid-level
- Classroom experience
Dietary Manager
Adept Nursing & Rehab of Central City —Central City, NE
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- Word processing
- Paid holidays
- Dental insurance
Quick Apply
9d
Sales Consultant - USBL - US
Sysco —Lincoln, NE
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Dance Instructor
Ruby Blue Dance Studio —Arlington, NE
- $15 - $25 an hour
- Part-time
- Classroom
- Experience working with individuals with disabilities
- Cooking
Quick Apply
6h
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Executive Chef
Aladdin —Omaha, NE
- Up to $72,000 a year
- Full-time
- Mid-level
- 3 years
- University
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Omaha, NE
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
7d
SOUS CHEF (FULL TIME)
Eurest —Gretna, NE
- $25.00 - $27.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Associate's degree
- Commuter assistance
- Disability insurance
Quick Apply
2d
Culinary Lead (Sur La Table)
Sur La Table —Omaha, NE
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Culinary Coordinator – Lab Asst.
Metropolitan Community College (Omaha) —Omaha, NE
- From $17.01 an hour
- Part-time
- Background check
- Computer literacy
- Cooking
Pool Line Cook - Seasonal
The Cottonwood Hotel —Omaha, NE
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Nebraska Ale Works - Cook - Kearney
Nebraska Ale Works —Kearney, NE
- $17 - $20 an hour
- 8 hour shift
- Communication skills
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
14d
PRN Cook
Carter Place —Blair, NE
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Manager
Matt Talbot Kitchen and Outreach —Lincoln, NE
- From $21 an hour
- Full-time
- Background check
- Hospitality
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Food Service Director - Valentine School Districts
Lunchtime Solutions Inc. —Valentine, NE
- Full-time
- School experience
- Microsoft Outlook
- ServSafe
- Paid holidays
- 401(k)
Quick Apply
Good Evans Breakfast & Lunch Cook - Kearney
Good Evans —Kearney, NE
- $17 - $20 an hour
- 8 hour shift
- Communication skills
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
Good Evans Breakfast & Lunch Cook - Lincoln 70th & A
Good Evans —Lincoln, NE
- $17 - $19 an hour
- 8 hour shift
- Communication skills
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
12d

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Sous Chef

University of Nebraska -
Lincoln, NE

Apply Now

Job Details

Full-time
From $54,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Life insurance
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Recipe development
ServSafe
Supervising experience
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Accommodating special dietary needs
ServSafe Food Manager Certification
Productivity software
Training
Team motivation (leadership skill)
Addressing dietary restrictions in food service

Full Job Description

The Sous Chef provides operational and culinary leadership to UNL’s Kosher kitchen and multiple dining operations across campus.

The Sous Chef will:

Help lead kitchen operations with experience and passion for food service and high level of customer engagement.
Serve as a key member within the dining center and culinary leadership team.
Assist in the creation and execution of developing a culture within dining locations that prioritizes quality, innovation, nutrition, and sustainability while serving the residential and campus community.
Make data driven decisions for menu planning, labor forecasting to ensure fiscal responsibility.

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

Generous paid time off, including vacation, sick leave, parental leave, and holidays
Comprehensive insurance options, including medical, dental, vision, and life coverage
Employee and dependent scholarship programs to pursue higher education
Retirement plans with university match
A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination.

Minimum Required Qualifications

Associate’s degree in hospitality, culinary arts, or a related field (or equivalent experience.)
Minimum of 3 years of culinary and/or large scale kitchen experience; including recipe development, supervising a team, and special dietary accommodations.
Experience recognizing and training food safety practices.
Proficiency in Microsoft Office and familiarity with foodservice software systems.
ServSafe Management certification (or ability to obtain within 90 days).
Experience providing team leadership and motivation .
Strong verbal and written communication skills.
Ability to work a flexible schedule including weekends, evenings, and campus events.

Preferred Qualifications

Certified Chef de Cuisine (CCC) or similar culinary certification
Proven culinary expertise, including global cuisines.
Familiarity with CBORD/NetMenu.
3 years of supervisory experience within a college/university, hotel, or large-scale restaurant operation.
Experience in catering, special events, and student/staff engagement.

Posted Salary $54,000/yr minimum

How to Apply

Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.

Apply Now

Refine Your Search

culinary arts jobs in nebraska

Sous Chef

Culinary Arts, Baking, and Service Adjunct Instructors

Continuing Education Instructor (non-credit) - Culinary Arts

Dietary Manager

Sales Consultant - USBL - US

Dance Instructor

Chef Executive Sous

Executive Chef

Culinary Services Director – Chef

Chef Instructor, Savory (Sur La Table)

SOUS CHEF (FULL TIME)

Culinary Lead (Sur La Table)

Culinary Coordinator – Lab Asst.

Pool Line Cook - Seasonal

Nebraska Ale Works - Cook - Kearney

PRN Cook

Kitchen Manager

Food Service Director - Valentine School Districts

Good Evans Breakfast & Lunch Cook - Kearney

Good Evans Breakfast & Lunch Cook - Lincoln 70th & A

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