Top 62 Culinary manager Jobs in Nebraska

Culinary Director
Sagora Senior Living —Lincoln, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
8d
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
3d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Hastings, NE
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant Manager
LongHorn Steakhouse —Omaha, NE
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
GREEK HOUSE CHEFS INC —Lincoln, NE
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Weekends as needed
- Cooking
- US work authorization
- Senior level
- Wellness program
- Disability insurance
1d
Assistant Restaurant Manager
Lied Lodge at Arbor Day Farm —Nebraska City, NE
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Wellness program
- Disability insurance
Quick Apply
Food Service Director - NEX
Summit —Lexington, NE
- Up to $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Director of Food & Beverage
Schulte Companies —Lincoln, NE
- $90,000 - $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
1d
Food Production Manager 3
Sodexo —Omaha, NE
- $67,405 - $87,230 a year
- Full-time
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Culinary Services Manager
Astoria Senior Living at Omaha —Omaha, NE
- Full-time
- Clean driving record
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
Kitchen Manager - Omaha
Big Grove Brewery —Omaha, NE
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Manager
ISS —Omaha, NE
- $71,975 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Omaha, NE
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Omaha, NE
- Up to $60,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food and Beverage Manager - Lincoln
WarHorse Casino —Lincoln, NE
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 5 years
- Health insurance
- 401(k)
Food and Beverage Assistant Manager
Sky Dine, Inc. —Omaha, NE
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
Leadership Team Culinary
Red Door Grill —Gretna, NE
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Banquet Manager
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Chef - Dining Manager
Vetter Senior Living —Broken Bow, NE
- Hospitality
- Customer service
- Mid-level
- Mileage reimbursement
- 401(k) matching

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culinary manager jobs near nebraska

Culinary Director

Sagora Senior Living -
Lincoln, NE

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food preparation for special diets
Adhering to dietary requirements
Math
Hospitality industry experience
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Asher Point of Lincoln

Address: 1111 S. 70th St.

Phone number: +14024891112

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

culinary manager jobs in nebraska

Culinary Director

Kitchen Manager

Associate Director of Culinary

Restaurant Manager

EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs

Executive Chef

Assistant Restaurant Manager

Food Service Director - NEX

Director of Food & Beverage

Food Production Manager 3

Culinary Services Manager

Kitchen Manager - Omaha

Food Service Manager

Kitchen Manager

Restaurant Operations Manager

Food and Beverage Manager - Lincoln

Food and Beverage Assistant Manager

Leadership Team Culinary

Banquet Manager

Chef - Dining Manager

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