Top 7 Chef manager Jobs in Nelsonville, Oh

Kitchen Lead - Winery
Hocking Hills Winery —Logan, OH
- Part-time
- Bar
- ServSafe
- Supervising experience
- Employee discount
Quick Apply
9d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Executive Pastry Chef
Hocking College —Nelsonville, OH
- $60,000 a year
- Email
- 5 years
- University
- Continuous improvement
Quick Apply
Head Chef
Upper Crust Food Service —Athens, OH
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
Head Cook, Part time
Big Brothers Big Sisters of Central Ohio Inc —South Bloomingville, OH
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
Quick Apply

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
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ACTION TOTAL STAFFING —Duncan Falls, OH
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Kitchen Lead - Winery

Hocking Hills Winery -
Logan, OH

Quick Apply

Job Details

Part-time | Full-time
9 days ago

Benefits

Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Food service cleaning
Food order assembly
Simple food item preparation
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Managing kitchen staff
Senior level
Time management
Kitchen organization

Full Job Description

Hocking Hills Winery is seeking a Kitchen Lead to join our team!

The Kitchen Lead is responsible for helping oversee the day-to-day operation of our small kitchen while working alongside the team to deliver an exceptional guest experience. This role prepares and plates menu items including appetizers, pizzas, handhelds, and other offerings while maintaining a clean, organized, and efficient kitchen. The Kitchen Lead helps ensure food quality, proper sanitation, inventory organization, and smooth kitchen operations. The ideal candidate is a strong team player who leads by example and takes pride in consistency and attention to detail.

Qualifications:

5+ years of kitchen experience required; lead or supervisory experience preferred
Experience preparing a variety of menu items in a fast-paced kitchen
ServSafe Level 2 certification or ability to obtain, preferred
Self-motivated with strong organizational and time management skills
Commitment to food safety, cleanliness, and high-quality standards
Weekend availability is required
Ability to stand for extended periods and lift up to 40 pounds

Note: This position is located at 30402 Freeman Road, Logan, OH

Job Types: Part-time, Full-time

Benefits:

Employee discount

Shift:

Day shift

Work Location: In person

Quick Apply

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chef manager jobs in nelsonville, oh

Kitchen Lead - Winery

Junior Executive Sous Chef

Executive Pastry Chef

Head Chef

Head Cook, Part time

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