Top 4 Line cook part time Jobs in Nevada, Mo

Prep Cook (Part-Time)
Cottey College —Nevada, MO
- $15.40 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Kitchen Staff
Opaa! —Nevada, MO
- Part-time
- Hospitality
- Customer service
- High school diploma or GED
Quick Apply
Kitchen Staff Substitute
Opaa! —Liberal, MO
- Part-time
- Hospitality
- Customer service
- Basic math
Quick Apply
4d
Cook
Travelodge Fort Scott —Fort Scott, KS
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- 401(k)
Quick Apply

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Prep Cook (Part-Time)
Cottey College —Nevada, MO
Trains and assists student workers in food preparation. Knowledge of food production and serving methods and procedures; basic elements of correct English usage…
$15.40 an hour
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Prep Cook Hostess
Golden Valley Memorial Healthcare —Clinton, MO
This position is responsible for assembling and passing meal trays and snack to patients, guests and employees. Attends staff huddles and tastings held daily.
$16.64 - $18.30 an hour

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Cook (part-time 5am-12:30pm)
Westerwood —Columbus, OH
Preference to candidates with experience as a Cook in all stations of hotel, institutional or restaurant operations.
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Prep Cook (Part-Time)

Cottey College -
Nevada, MO

Quick Apply

Job Details

Part-time
$15.40 an hour

Qualifications

Buffet service
Kitchen health and safety standards
Food waste mitigation
Food production
Recipe adherence
Food service health code compliance
Food service cleaning
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Plating
Food supply stocking
Kitchen staff training
Training
Company guidelines standards in production
Production records
2 years
Entry level

Full Job Description

Title: Prep Cook (Half-Time)

Date: June 2024

FLSA Status: Nonexempt

Salary: $15.40

Reports to: Director of Dining Services

Job Summary:

Under the general supervision of the Assistant Director of Dining Services and the Director of Dining Services, performs a variety of food preparation tasks, food serving tasks, sanitization tasks, and related work as required.
Is responsible for daily preparation of large salad bar and catering production.

Duties and Responsibilities:

Prepares food according to recipes and production sheets; produces food that is up to the required standards of the college.
Maintains work area and equipment in a neat, efficient, and sanitary condition; follows Missouri food code standards.
Completes production sheets accurately and timely.
Maintains and produces proper levels of food items for the next day menu; uses leftovers properly to minimize food waste.
Presents dishes with proper appearance, flavor, and attention to detail.
Trains and assists student workers in food preparation.
Assists on dish belt and service line and other areas as needed.
Works cooperatively with other employees in some shared duties.

Knowledge, Skills, Abilities:

Knowledge of food production and serving methods and procedures; basic elements of correct English usage, spelling, vocabulary; and basic mathematics.
Ability to work in a fast-paced environment that requires multi-tasking and working on multiple tasks at once.
Food production and serving; following and giving oral and written instructions; maintaining records; reading and writing at the level required for successful job performance; learning rules, methods, and policies of the workplace; spelling correctly; using correct English; making simple mathematical calculations; lifting up to 50 pounds; and standing for an extended period of time.

Credentials and Experience:

High school graduate.
Two years’ experience in the food service industry including food production and cooking preferred.

Required Work hours:

Mondays, 8:00 am – 12:00 pm
Tuesdays, OFF
Wednesdays, 8:00 am – 12:00 pm
Thursdays, 8:00 am – 12:00 pm
Fridays, 8:00 am – 12:00 pm
Every other weekend:
- Sunday, 6:00 am – 3:00 pm
Additional hours may be required for special events
Part time, 9-month position

Quick Apply

Refine Your Search

line cook part time jobs in nevada, mo

Prep Cook (Part-Time)

Kitchen Staff

Kitchen Staff Substitute

Cook

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