Top 16 Culinary Jobs in Nevada City, Ca

Chef
The Owl Tavern —Grass Valley, CA
- $30 - $40 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
14d
Head Chef
Communal Cafe —Nevada City, CA
- From $23 an hour
- 3 years
- Organizational skills
- Senior level
Quick Apply
Deli Cook I
BriarPatch Food Co-op —Grass Valley, CA
- $18 - $27 an hour
- Full-time
- Word processing
- Computer literacy
- Merchandising
Line Cook
BAREFIELDS 5 MILE HOUSE LLC —Nevada City, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
The Holbrooke Hotel Operating Company LLC —Grass Valley, CA
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Deli Service Supervisor
BriarPatch Food Co-op —Grass Valley, CA
- $20 - $30 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math
SERVER (PART TIME)
Morrison Living —Auburn, CA
- $17 - $19 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
19h

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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
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7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Assist with supervising, training, and developing culinary team members.
$50,000 - $54,000 a year
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Chef

The Owl Tavern
Grass Valley, CA

Quick Apply

Job Details

Full-time
$30 - $40 an hour
14 days ago

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Shift management
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Chef, where your passion for food and leadership will inspire exceptional dining experiences. In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and service. Your expertise in fine dining, catering, and food management will drive excellence and innovation in our culinary offerings. This paid position offers an exciting opportunity to lead a talented team while delivering memorable meals that delight our guests.

Duties

Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
Plan and develop menus that reflect culinary trends and meet dietary requirements
Oversee food production, ensuring dishes are prepared to the highest standards of taste and presentation
Manage inventory control, including ordering supplies and minimizing waste through effective stock management
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring timely delivery of quality food in large-scale settings
Monitor food service operations, including shift management, to optimize workflow and guest satisfaction
Train team members in food handling, cooking techniques, and customer service best practices

Requirements

Proven experience in fine dining environments with strong culinary skills and creativity
Supervising experience within a busy kitchen or hospitality setting
Extensive knowledge of food safety protocols and sanitizing procedures
Background in food production, menu planning, and catering services
Demonstrated leadership skills with the ability to manage teams effectively
Experience with inventory management, cost control, and kitchen management software
Familiarity with dietary department standards and food handling regulations
Strong communication skills to coordinate with staff and manage multiple responsibilities efficiently
Previous restaurant or hospitality management experience is highly desirable
Ability to work flexible shifts including evenings, weekends, and holidays

Embark on a rewarding culinary journey where your leadership transforms ingredients into extraordinary experiences. We are committed to fostering a vibrant work environment that values innovation, teamwork, and excellence in every plate served.

Pay: $30.00 - $40.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

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culinary jobs in nevada city, ca

Chef

Head Chef

Deli Cook I

Line Cook

Line Cook

Deli Service Supervisor

SERVER (PART TIME)

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