14
executive chef jobs in new baltimore, mi
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
12h
Aramark —Rochester, MI
- Hospitality
- Microsoft Excel
- Skilled nursing facility
6d
Dirty Dog Jazz Cafe —Grosse Pointe Farms, MI
- From $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Continuous improvement
- Paid holidays
- Paid time off
Quick Apply
Dorothy's Bar & Grill —Hazel Park, MI
- From $17 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
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ERNIE'S —Clinton Township, MI
Monitor and control food costs. Execute dishes flawlessly and trains staff to do the same. Trains back of the house staff. Ability to lead a team.
$60,000 - $75,000 a year
Quick Apply
Cooper's Hawk Winery & Restaurants —Livonia, MI
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
$84,000 - $100,000 a year
Quick Apply
13d
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Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
9d
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
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