Top 4 Dietary manager Jobs in New Bedford, Ma

Food Service Director
Confidential —Fall River, MA
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
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7h

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Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
$105,000 - $115,000 a year
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Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…
From $75,000 a year
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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1d
Dietary Manager - Long Term Care
Confidential —Columbus, OH
A long term care facility in Columbus, OH is looking for qualified Full Time, Salaried Dietary Manager to lead our dining services team.
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1d

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Food Service Director

Confidential
Fall River, MA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
7 hours ago

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Assisted living experience
Safety regulations
Team development
Hiring
Team training
Kitchen staff training
Production management
Interviewing
Managing kitchen staff
Team motivation (leadership skill)
Staff development

Full Job Description

Our Assisted Living Facility , seeks an experienced Dietary Director to lead in the culinary experience for our residents.

As the Dietary Director, you will assume responsibility for planning, organizing, developing, and directing the overall operation of the Dietary Department under current federal, state, and local standards, guidelines, and regulations governing our facility.

Responsibilities:

-Assure that quality nutritional services are provided daily.

-Directs and supervises all dietary functions and personnel.

-Design and execute a menu.

-It is responsible for food purchase, production, and timely service of meals.

-Maintains cost records and works to meet budget guidelines.

-Monitors monthly expenditures.

-Maintains the inventory of food and non-food items.

-Ensure cleanliness of all Dining and kitchen areas.

-Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.

-Hire, train, and supervise Dietary associates (Aides, Cooks, etc.).

-Schedules work hours and assignments and reviews staff work performance.

-Participate in ongoing personal career and skill development training and opportunities.

Requirements:
- Certified Dietary Manager or 2 years experience as a Food Service Director
- Proven experience in food service management, including kitchen management and supervising staff
- Strong knowledge of food handling procedures and safety regulations
- Proficiency in using Aloha POS or similar restaurant management software
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional communication and interpersonal abilities
- Strong problem-solving skills with the ability to make quick decisions under pressure
- Experience in interviewing, hiring, and training food service staff
- Flexibility to work various shifts as needed, including weekends and holidays

If you are a dedicated professional with a passion for delivering outstanding food service experiences, we would love to hear from you. Apply today to join our dynamic team as the Food Service Director.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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Food Service Director

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