Top 673 Culinary Jobs in New Brunswick Nj

Chef
ShopRite of Hunterdon County —Flemington, NJ
- $22 - $25 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
4h
Cook
All American Assisted Living at Hillsborough —Hillsborough, NJ
- $21.50 - $22.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Older adults
- Paid training
- Health insurance
Quick Apply
3d
Line Cook
The Cheesecake Factory —Bridgewater, NJ
- $17.00 - $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Cook (Yeh College)
Princeton University —Princeton, NJ
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Health insurance
11d
Overnight Line Cook/Prep Cook 1 Yrs Exp
IHOP —Piscataway, NJ
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
TEACHER OF CULINARY ARTS
Elizabeth Public Schools —Elizabeth, NJ
- $65,146 - $113,661 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Dental insurance
Executive Chef, Kosher Dining
Restaura —Morristown, NJ
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
9d
Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Cook - Full Time - Day
Hackensack Meridian Health —Perth Amboy, NJ
- From $25.77 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Adjunct Faculty-Culinary Nutrition
Middlesex College —Edison, NJ
- Part-time
- Mid-level
- Master's degree
Cook - Part Time
Penn Medicine —Princeton, NJ
- $20.95 - $33.42 an hour
- Part-time
- Customer service
- 3 years
- High school diploma or GED
- Tuition reimbursement
Quick Apply
Dishwasher
Topgolf —Edison, NJ
- $16.50 - $20.00 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Adjunct Faculty - Culinary Arts
Essex County College —Newark, NJ
- From $1,003 an hour
- Classroom
- ServSafe
- 5 years
4d
Cook Supervisor
The Heldrich —New Brunswick, NJ
- $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Cook
Topgolf —Edison, NJ
- $18.50 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Hospitality
- Mid-level
- Paid holidays
- Health insurance
9d
Cook
CentraState Healthcare System —Freehold, NJ
- $19.50 - $31.20 an hour
- Full-time
- Acute care
- Basic math
- English
- 403(b) matching
- AD&D insurance
Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Non-Credit Instructor-Guest Chef
Middlesex College —Edison, NJ
- Part-time
- ServSafe
- Mid-level
- 3 years
Cook
Marriott International, Inc —Newark, NJ
- $29.78 - $31.35 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year

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Chef

ShopRite of Hunterdon County -
Flemington, NJ

Quick Apply

Job Details

Full-time
$22 - $25 an hour
4 hours ago

Qualifications

Grilling
Food service health code compliance
Packing
Basic math
English

Full Job Description

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose shapes everything we do and is why we are in business. We are living our Values - Integrity, Self-realization, Family, Service, Enjoyment and Sustainability. They drive our behavior with our customers, vendors, communities and each other. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work everyday and are critical to the success of our business goals.

Availability Requirements: 9:00AM - 7:00 PM

Six Day Work Week

Job Summary:

Following the Company Mission, Vision, Values and Service Priorities duties to include: providing an outstanding customer experience by creating and preparing hot entrees and side dishes for the hot bar and foods to go program, working the grill, slicing product for sandwiches, packing out and labeling product, rotating product, maintaining the olive bar, cleaning and closing of the department at the end of the night.

Essential Job Functions:

The essential job functions of this position include, but are not limited to, the following:

Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
Ability to perform basic math skills.
Ability to stand/walk for the duration of a scheduled shift.
Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
Ability to adhere to all local, state and federal health and civil code regulations.
Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative consequences.
Ability to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
Ability to work in varying temperatures
Meet all work schedules and comply with all time and attendance policies.

Job Responsibilities:

The job responsibilities of this position include, but are not limited to, the following:

Culinary/Chef certification required.
Must have 3 to 5 years of culinary experience.
Must be 18 years of age or older.
A commitment to total associate and customer satisfaction.
A friendly outgoing personality and high personal appearance standards.
A demonstrated commitment to the company vision “To Be The Best.”
Maintain Department sanitation and QA standards and being able to operate a baler and compactor.
Utilize and maintain equipment as required by department; report any equipment problems immediately.
Dress according to company policy to include name uniform, badge, and hat or hair restraint. Comply with QA hand washing standards and use disposable gloves when handling food.
Be knowledgeable in the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
Perform other duties as assigned.
Complete all applicable department training programs.
Comply with all ShopRite Service Priorities

Salary based on experience.

ShopRite of Hunterdon County is family owned and operated. Over the years our Associates, past and present, have worked hard to enable us to grow and enrich the communities we serve. Our vision is simply to Be the Best – to do our best each and every day for our Customers and each other. Our mission is to be the preferred place to work and shop – to retain the best Associates to service our Customers.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in new brunswick nj

Chef

Cook

Line Cook

Cook (Yeh College)

Overnight Line Cook/Prep Cook 1 Yrs Exp

TEACHER OF CULINARY ARTS

Executive Chef, Kosher Dining

Chef Manager

Cook - Full Time - Day

Adjunct Faculty-Culinary Nutrition

Cook - Part Time

Dishwasher

Adjunct Faculty - Culinary Arts

Cook Supervisor

Cook

Food Operations Manager 3

Cook

Kitchen Assistant

Non-Credit Instructor-Guest Chef

Cook

I want to receive the latest job alert for culinary in new brunswick nj

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