Top 10 Lead cook Jobs in New Castle In

Group Lead-Cook
OSI INDUSTRIES, LLC —Morristown, IN
- ServSafe
- Ability to walk for extended periods
- Computer literacy
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Cook - Morning & Lunch Shift
Raising Cane's —Muncie, IN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Cook
Waters Edge Village —Muncie, IN
- Part-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Heritage House Rehabilitation —Connersville, IN
- Part-time
- Hospitality
- High school diploma or GED
- Rehabilitation center
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Anderson, IN
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Heart of House Lead (Anderson, IN)
Buffalo Wild Wings —Anderson, IN
- $4.35 - $19.00 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cashier - Lunch/Afternoon Shift
Raising Cane's —Muncie, IN
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Customer Service Associate - Weekend Availability
Raising Cane's —Muncie, IN
- $15.00 - $15.50 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Cook - Morning & Lunch Shift
Raising Cane's —Muncie, IN
Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every…
$15 an hour
Quick Apply
Line Cook/Prep Cook
Four Seasons Family Restaurants —Greenwood, IN
Servimos principalmente comida estadounidense, incluyendo desayuno, almuerzo y cena. We are looking for a line cook for the evening shift and possibly mornings…
$14 - $18 an hour
Quick Apply
4d

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Lead Cook - Kitchen Manager
The Wyngate Senior Living Community of Circleville —Circleville, OH
Manage food ordering, inventory, and cost control. Opportunity to lead and make an impact. Lead and support kitchen staff to ensure smooth daily operations.
Quick Apply
3d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
11d

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Group Lead-Cook

OSI INDUSTRIES, LLC -
Morristown, IN

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Job Details

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Assisting with meal planning
Safety training program participation as safety practice
Food service opening procedures
ServSafe
Computer literacy
Safety regulations
Menu concept development
Food portioning
Mid-level
Personal protective equipment (PPE) adherence
High school diploma or GED
Taste testing for quality control
Store opening/closing procedures
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Commercial kitchen cleaning
Temperature monitoring
Food & beverage production
Desktop applications
Safety equipment
Productivity software
ServSafe Food Handler Certification
Safety standard operating procedures
Company guidelines standards in production
Associate's degree
Meal planning

Full Job Description

The Lead Cook is responsible for assisting and cooking for the Corporate Office. Executes the menus and food preparation in the kitchen. Creates a great experience for employees and guests. Assists with the entire food cycle including: ordering, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, unit cleanliness systems, and catering functions (as applicable).

Job Responsibilities

Job is an individual contributor and has no direct reports.
Prepare lunch for Corporate Office employees and guests.
Perform standard operating procedures and guidelines as part of the kitchen/culinary team.
Maintain high standards of sanitation, food safety, and nutritious meals.
Perform all opening and closing duties including equipment and storeroom temperatures.
Support special menus and services as needed for meetings, special events, dinners, etc.
Support upcoming menus – which may include ordering, thawing and all advance preparation, utilizing fresh ingredients.
Follow recipes and use correct portion sizes when cooking food; tasting foods to ensure quality.
Complete temperature logs for all foods prepared, during holding, cooling and any re-heating.
Assist with the overall sanitation and organization of kitchen and serving lines.
Communicate effectively with employees at all levels ensuring employee feedback is heard
This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned.

Experience & Skills

3-5 years of experience in related field is preferred.
Experience in a large quantity of food production, commercial, or culinary environment.
Experience in lower-level kitchen positions is a plus.
Ability to be agile, multi-task.
Computer-based skills MS Suite of products.

Education

High School Diploma and/or equivalent work experience is required.
Associates degree or equivalent in related field is a plus.
ServSafe food and beverage certification is a plus.
Maintain Food Handling certification at company expense as required by State Health regulations.

Work Environment

Work is generally performed within a business professional office environment, with standard office equipment available.
Work conditions are typical of an office environment.
This role does not require any domestic travel
Position may require the physical agility of lifting up to 50 pounds
Work is generally performed within a kitchen/culinary environment.
Vision abilities include close vision to a computer screen.
This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, coffee machine, mixer and knives. The employee is frequently exposed to heat, steam, fire and noise.
Position may require the physical ability to stand/walk for Greater than 4 hours.
Will be exposed to the touch, feel, and taste of beef, poultry, turkey, dairy, fish, and the standard allergens (milk, egg, shellfish, tree nuts, peanuts, sesame, wheat, and soy).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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lead cook jobs in new castle in

Group Lead-Cook

Cook - Morning & Lunch Shift

Cook

Cook

Shift Leader

Heart of House Lead (Anderson, IN)

Cashier - Lunch/Afternoon Shift

Customer Service Associate - Weekend Availability

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