Top 7 Chefs and head Jobs in New Haven, Ct

Head Chef and Kitchen Manager
Confidential —Southington, CT
- $21 - $23 an hour
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
1d
Head Chef – Upscale Italian
Cava Restaurant —Southington, CT
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Head Cook
Riverside Diner —Seymour, CT
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
2d
Head Chef
Deep 6 Arcade —Stratford, CT
- $47,313.79 - $69,023.05 an hour
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Head Baker & Lamination Chef
Pizza Lyfe Llc —Westport, CT
- $20 - $25 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
12d

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Head Chef and Kitchen Manager

Confidential
Southington, CT

Quick Apply

Job Details

Part-time | Full-time
$21 - $23 an hour
1 day ago

Qualifications

Teamwork
Operations management
Employee relationship building
Team development
Attention to detail
Hospitality industry experience
Production management

Full Job Description

Overview
We are seeking a dynamic and passionate Head Chef / Kitchen Manager to lead our culinary team and elevate our dining experience. This pivotal role combines creative culinary leadership with efficient kitchen management, ensuring the delivery of exceptional food quality, safety standards, and guest satisfaction. The ideal candidate will thrive in a fast-paced environment, demonstrate strong team management skills, and possess extensive experience in fine dining, catering, and food service operations. Join us to inspire your team, innovate menus, and set new standards of excellence in hospitality.

Duties

Lead the kitchen team by providing clear direction, mentorship, and supervision to ensure high performance and morale.
Oversee all aspects of food production, from menu planning to execution, ensuring consistency and quality across all dishes.
Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations.
Coordinate catering events, banquets, and special functions with precision to meet client expectations.
Supervise food handling, preparation, and presentation processes to uphold the highest standards of hygiene and safety.
Develop innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Oversee shift management, scheduling staff efficiently to meet operational demands during peak hours.
Monitor kitchen operations for efficiency, productivity, and adherence to budgetary guidelines.
Collaborate with front-of-house teams to ensure seamless food service delivery in a hospitality-focused environment.
Maintain a positive work environment that encourages teamwork, continuous learning, and professional growth.

Experience

Proven experience as a Head Chef or Kitchen Manager within a high-volume restaurant or catering operation.
Extensive culinary background with fine dining experience preferred.
Demonstrated supervisory experience managing diverse kitchen teams effectively.
Strong background in food production, menu planning, and food service management.
Familiarity with inventory management systems and inventory control procedures.
Knowledge of food safety standards and regulations across the food industry.
Experience overseeing banquet services, dietary departments or large-scale catering is highly desirable.
Ability to lead with confidence in a fast-paced environment while maintaining attention to detail.
Excellent leadership skills combined with a passion for culinary excellence and customer satisfaction. Embark on this exciting journey where your culinary expertise will shape memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and professional development for all our team members.

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Experience:

Cooking: 5 years (Preferred)

Work Location: In person

Quick Apply

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chefs and head jobs in new haven, ct

Head Chef and Kitchen Manager

Head Chef – Upscale Italian

Head Cook

Head Cook

Head Chef

Head Baker & Lamination Chef

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