Top 5 Assistant pastry Jobs in New Haven, Ct

Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
CASHIER (PART TIME)
Chartwells HE —Hamden, CT
- $16.94 an hour
- Part-time
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
CASHIER (FULL AND PART TIME)
Chartwells HE —Fairfield, CT
- $16.94 an hour
- Urgently hiring
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply

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Artisan Bread & Croissant Baker
DORO Marketplace —Wethersfield, CT
Preferred applicants will be responsible and have the following: - Strong attention to detail - Efficient and clean work style - Cooperate and collaborate with…
$19 - $24 an hour
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Atticus Baker
Atticus Market —New Haven, CT
Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills. They must be prepared to work early hours.
Quick Apply

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Bakery Assistant (Experience Required, FULL TIME ONLY)
Enchantea —Columbus, OH
The ideal candidate enjoys working in a kitchen environment, follows instructions carefully, and takes pride in food quality and presentation.
$15 - $18 an hour
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Line Cook
The Ohio State University —Columbus, OH
Desired: High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept…

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Atticus Baker

Atticus Market -
New Haven, CT

Quick Apply

Job Details

Full-time

Qualifications

Bakery experience
Food production
Ingredient handling
Measuring ingredients
Mise en place
Food mixing
Communication skills
Entry level

Full Job Description

Baker Job Summary

An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impact our products.

Requirements for position

Bakers must know or learn the basics of pastry and bread production. They must be prepared to work early hours. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

Prepare, bake, and finish products

Pull and prepare products for next day

Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.

Mix and prep goods like bread, cookies, and scones

Learn about regional grains and flour in bread and pastry

Other tasks assigned by the pastry chef or senior bakers

Qualifications

Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills

Some baking or food service experience; one year of production baking experience preferred

Excellent communication and interpersonal skills

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Availability

Must be able to work early shifts, weekends, and holidays

Reports directly to:

Lead Bakers, Assistant Bakery Manager, Bakery Manager

***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.

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assistant pastry jobs in new haven, ct

Atticus Baker

Atticus Bakery Bread Lead

CASHIER (PART TIME)

CASHIER (FULL AND PART TIME)

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