20
bartender/bar manager jobs in new haven ct
Wine N Cheese Day Spa —Fairfield, CT
- $17 - $19 an hour
- Part-time
- Bar
- Sales
- Cash register
- Paid time off
- Employee discount
Quick Apply
PRIME BGR —New Haven, CT
- $1,000 - $1,600 a week
- 8 hour shift
- Serving
- Hospitality
- Bar
- Employee discount
- Flexible schedule
Quick Apply
10d
Ugly Dumpling —Hamden, CT
- $9 an hour + tips
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Ninety Nine Restaurant & Pub —Wallingford, CT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Colony Grill —Milford, CT
- $16.95 - $20.00 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Colony Grill —Fairfield, CT
- $16.35 - $40.00 an hour
- Full-time
- Bar
- 18 years or older
- Ability to climb stairs
Quick Apply
1754 House Restaurant & Tavern —Woodbury, CT
- $17 - $35 an hour
- Part-time
- Bar
- Inventory management
- In-person
- Referral program
Quick Apply
9d
EBC Fairfield Inc —Fairfield, CT
- $15 - $30 an hour
- Bar
- Restaurant
- Entry level
Quick Apply
More jobs to discover
Find similar jobs that you might be interested in.
Wine N Cheese Day Spa —Fairfield, CT
Previous experience in bartending or a related field. Develop and implement strategies to increase sales and customer satisfaction.
$17 - $19 an hour
Quick Apply
East Wind Long Island —Wading River, NY
Maintain a clean, organized, and welcoming dining room, bar, and outdoor seating areas. TIPS or equivalent alcohol service certification (preferred).
$95,000 - $110,000 a year
Quick Apply
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Check out jobs in cities near your current location, Columbus
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
Quick Apply
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
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