Top 12 Chef de cuisine Jobs in New Jersey

Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Chef de Cuisine
Wood Stack Pizza Kitchen —Pine Brook, NJ
- Mid-level
- Kitchen
Chef de Cuisine (Growth Opportunity)
Upscale Hudson/Bergen County Restaurant —Fort Lee, NJ
- $90,000 - $110,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
Tuckers Tavern -- Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply
9d
Daddy O Chef de Cuisine
Lucky Dog Enterprises LLC —Beach Haven, NJ
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Chef de Cuisine
Daddy O Hotel Restaurant Bar —Long Beach, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Tuckers Tavern —Beach Haven, NJ
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Mercado Montclair —Montclair, NJ
- $65,000 - $80,000 a year
- Online Application
- ServSafe
- 5 years
- Recruiting
- Health insurance
- Paid time off
Quick Apply
4d
Executive Chef / Chef de Cuisine / Kitchen Manager
Fire & Oak —Montvale, NJ
- $60,000 - $80,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply

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Chef de Cuisine
Montage International —Peapack, NJ
Deliver on guests’ expectations and have the desire to create WOW moments. Execute all production and plating in a timely, efficient manner; meeting and…
$84,377 - $105,471 a year
Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet restaurant and kitchen standards.
$72,625 - $92,150 a year
Quick Apply

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Chef de Cuisine

Upscale Hudson/Bergen County Restaurant
Jersey City, NJ

Quick Apply

Job Details

Full-time
$72,625 - $92,150 a year

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Upscale casual experience
Food service health code compliance
Recipe development
Culinary experience
Budget control
Fine dining experience
Team leadership
Cooking
Talent development
Team development
Food safety sanitizing procedures
Industry trends
Mediterranean cuisine
Kitchen staff training
Managing kitchen staff
Budgeting
Meal planning
Food Handler Certification
Organizational budget management
Time management

Full Job Description

Now hiring a Chef de Cuisine

Is your palate exceptional? Your food unforgettable? Do you have a superior understanding of flavor, balance, and creative development? This is a leadership role for a true culinary mind. Someone who doesn't just cook but creates. If you have the skills to back it up, let's talk.

Description

Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, and by updating our menus to reflect the flavors of each season.

All of our restaurants feature award winning wine, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

We believe in cultivating our employees to be the the best. Our trained Executive Chef works side by side with our Chef de Cuisine to season them into Executive Chefs for our newly developed restaurants. This job is great for someone who has the drive and motivation to earn the promotion of a lifetime!

The ideal candidates have a minimum of 5 years culinary experience in a fine/ upscale casual dining and high volume restaurant. Our Chef de Cuisine is responsible for managing all activity in the kitchen following the direction of the Executive Chef . Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must. Mediterranean Cuisine Experience is a must.

HIGH LEVEL OF RESPONSIBILITY

We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. You will also be responsible for managing the kitchen team in the executive chef’s absence.

Additional responsibilities include but are not limited to:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.

HAVE YOUR VOICE HEARD:

This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously.

QUALIFICATIONS:

Food Protection Certificate
Proven experience in a fine/upscale casual dining establishment
Ability to manage an entire kitchen.
Budgeting skills to control costs
Incredible food preparation abilities
Ability to handle multiple tasks at once.
Deep knowledge of fine dining and industry leading trends
Impeccable time management skills
Creative menu knowledge and development skills

We are a proud Equal Opportunity Employer.

Job Type: Full-time

Pay: $72,625.00 - $92,150.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

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Executive Chef / Chef de Cuisine / Kitchen Manager

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